Lemon Pizza Recipe

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Lemon Pizza
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Ingredients
8
Count
Nutrition
151
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 500 degrees F.
  2. Pat the pizza dough into a 12-inch diameter circle and place it on a peel. Spread on the heavy cream, then the mozzarella. Place the ham slices on evenly and scatter the onions over the top. Sprinkle the lemon juice over everything. Slide onto the stone and bake for 8 to 10 minutes. Cover the pizza with the baby arugula and grind on some black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.07 Kcal (632 kJ)
Calories from fat 59.62 Kcal
% Daily Value*
Total Fat 6.62g 10%
Cholesterol 24.1mg 8%
Sodium 482.16mg 20%
Potassium 102.39mg 2%
Total Carbs 12.57g 4%
Sugars 0.71g 3%
Dietary Fiber 0.74g 3%
Protein 9.78g 20%
Vitamin C 1.7mg 3%
Iron 0.6mg 3%
Calcium 147.7mg 15%
Amount Per 100 g
Calories 186.06 Kcal (779 kJ)
Calories from fat 73.43 Kcal
% Daily Value*
Total Fat 8.16g 10%
Cholesterol 29.68mg 8%
Sodium 593.84mg 20%
Potassium 126.1mg 2%
Total Carbs 15.48g 4%
Sugars 0.87g 3%
Dietary Fiber 0.91g 3%
Protein 12.04g 20%
Vitamin C 2.1mg 3%
Iron 0.7mg 3%
Calcium 181.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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