14 london pot Recipes

london broil beef, onion, green pepper, stewed tomatoes, red wine (optional)

london broil beef, onion, sliced, garlic cloves, minced, paprika, lipton beefy onion soup mix, water or 1 cup broth, baby carrots, red potatoes, cut in half or 3 potatoes, quartered, wondra flour

london broil beef (whatever cut of meat is on sale is ideal) or 2 -3 lbs chuck roast (whatever cut of meat is on sale is ideal), green pepper, chopped, onion, diced, barbecue sauce

london broil beef (cut into strips) or 1 1/2-2 lbs beef tip roast (cut into stew pieces), cornstarch, onion, sliced thinly, carrots , sliced thinkly, ginger, minced, garlic cloves, minced, soy sauce, water, dry sherry, brown sugar, black pepper

beef london broil beef (etc) or 1 1/2 lbs chuck roast (etc), flour, pepper (or more ), onion, chopped, leek, white part only chopped, garlic clove, minced, green pepper, seeded & sliced in strips, red pepper, seeded & sliced in strips, diced tomatoes, beef base or 1 1/4 tbsp beef bouillon granules, soy sauce, worcestershire sauce, fluffy rice

olive oil, beef brisket, trimmed (not corned beef), lemon pepper, lemons , rind of, grated, gingerroot, grated, soy sauce, salt and pepper, beef broth (just enough to cover the roast ) or 1 quart water (just enough to cover the roast), lemon wedge (to garnish ) (optional)

london broil beef, cheddar cheese soup, cream of chicken soup, fiesta nacho cheese soup, onions

london broil beef, enchilada sauce (i prefer red, but green works well too), onion, diced, garlic cloves, peeled and smashed flat, diced green chilies, ground cumin

steak (sirloin, chuck roast, london broil), vegetable oil, bell pepper (1 each ( red, yellow , orange and green), red onion, jalapeno (may omit if you don tsp like things to spicy), garlic cloves, minced, diced tomatoes (i like the onion and garlic), salsa (any kind you prefer ), salt and pepper, ranch style beans or refried beans, tortillas and rice for serving

top round london broil beef, cream of chicken soup, undiluted (or any cream soup), beef base (i use a paste, but i am sure bouillon would work), onion soup mix, baby carrots, potatoes, unpeeled and quartered, onion, peeled and quartered

top round london broil beef (ours was a montana steer named clyde), cream of chicken soup, water (karen omits this for thicker gravy), beef base (karen only used 1, but also had onion soup mix, which i ommitted. maybe i over did it here.), peeled and chopped medium carrots, onion, peeled and chopped into large chunks, onion powder, fresh mushrooms (that is going to seem like a lot. you might want to tone it down if you have little ones.), apples, large chunks, lime juice, black pepper, table salt, dried ground sage, diced garlic cloves, sections

condensed tomato soup, cream of mushroom soup, meat tenderizer, rubbed sage