61 loin roast pot Recipes

rosemary, black pepper, garlic powder, onion powder, cream of mushroom soup, golden cream of mushroom soup, better than bouillon , beef flavor, water, fresh sliced mushrooms, rolled pork loin roast (about 4 - 5 lb), dry onion soup mix (1/2 package )

onion, diced, celery ribs, diced, bell pepper, diced (i like to use red or yellow ), carrot, diced, potatoes, butter, garlic cloves, minced, thyme, paprika, salt, pepper, ground mustard powder, hot pepper sauce, bay leaves, boneless pork loin roast (roughly 4 lbs.), cornstarch, cold water

pork loin roast, yellow onion (sliced into 3 very thick slices), sauerkraut, chicken broth, saucy susan peach apricot sauce, olive oil, salt & pepper, garlic cloves

rolled boneless pork loin roast (or any cut pork roast), whole berry cranberry sauce, sugar, cranberry juice , plus, cranberry juice , for marinade, ground mustard, freshly cracked black pepper, cornstarch, cold water, sea salt (to taste)

boneless pork loin roast, garlic clove, halved, salt and pepper, brown sugar, divided, dijon mustard, balsamic vinegar, cinnamon

pork loin roast, diced tomatoes with green pepper and onion, cream of mushroom soup, garlic cloves, minced, italian salad dressing mix, mixed italian herbs, salt and pepper

pomegranate juice, sugar, orange , juice and zest, boneless pork loin roast, garlic cloves, cut in slivers, herbes de provence, olive oil, divided, chicken stock, leek, butternut squash, parsnip, carrots, celery ribs, salt and pepper

dried oregano, onion salt, caraway seeds, pepper, garlic salt, boneless whole pork loin roast (3-1/2 to 4 lb), trimmed, carrots, peeled and cut into 1-1/2-inch pieces, potatoes, peeled and quartered, onions, quartered, beef broth, all-purpose flour, cold water, browning sauce , optional

pork loin roast, salt, pepper, vegetable oil, garlic cloves, minced, chopped onions, potatoes , wedged, carrots, cut in 2 inch pieces, bay leaves, water, soy sauce, tomato sauce

dry white wine, dried calimyrna figs, stemmed , halved lengthwise, olive oil, rib blade-end or center-cut pork loin roast, chine bone removed, ribs cracked, onion, chopped, carrot, peeled, chopped, chopped fresh rosemary, garlic cloves, chopped, low-salt chicken broth, butter, room temperature, all purpose flour, dijon mustard

pork loin roast, onion, sliced, bay leaf, soy sauce, garlic powder

boneless pork loin roast, cranberry sauce, sugar, orange juice, dry mustard, cornstarch, cold water, salt and pepper

olive oil, margarine, boneless pork loin roast, onion, chopped, white wine, water, dijon mustard, creme fraiche, flour, salt and pepper

whole boneless pork loin roast, all-purpose flour, onion powder, ground mustard, canola oil, chicken broth, cornstarch, cold water

onions, thinly sliced, garlic cloves, minced, salt, pepper, boneless whole pork loin roast, bay leaves, water, honey, reduced sodium soy sauce, rice wine vinegar, ground ginger, cornstarch, cold water, sesame seeds, toasted, hot cooked rice (optional)

pork loin roast , trimmed of fat (reserve trimmings), onion, thinly sliced, garlic cloves, minced (or pressed ), green bell pepper, chopped, bay leaf, black pepper, thyme, cayenne (or more to your taste ), crushed tomatoes, cornstarch, water, fresh parsley, chopped

boneless pork loin roast, onion, sliced, mixed dried fruit , be sure to get the large pieces, the small diced ones overcook, apple juice, salt, ground nutmeg, ground cinnamon