255766 loin leek onion chowder Recipes

leeks, butter, all-purpose flour, white pepper, low sodium chicken broth, green onions, thinly sliced, lemon juice, salt, lemon slice, sour cream

leeks, washed and sliced, potatoes, peeled and diced, onion, chopped, butter, chicken stock, milk, heavy cream (to taste)

leeks, onion, potatoes, smoked bacon, vegetable stock or 700 ml chicken stock, milk or 1 cup double cream, ground black pepper, olive oil

butter, minced garlic cloves, chopped leeks, cleaned, white and light green parts, chopped celery, chopped sweet onion, chicken broth, salt, white pepper, apple juice , can use white wine, reduced-fat cream cheese, room temp, heavy cream

butter (or olive oil), vegetable stock (or chicken stock), leeks, washed and chopped (use both the green and the white parts), onion (diced ), brussels sprouts (peeled and cut into quarters ), garlic cloves (minced ), spring onion (sliced ), herbes de provence, philadelphia cream cheese (herbed), cheese (grated ), cream (optional), eggs (beaten ), salt, pepper, cm) unbaked pie shells

leeks, onions or 4 small, salt, olive oil (6 tsp), minced garlic cloves, butternut pumpkin (mine was 1.6kg/3.5lb, a medium-large sized pumpkin), chicken stock (4 cups) or 1 liter vegetable stock (4 cups), water, cracked black pepper (to season ), ground chili powder (optional), chopped fresh rosemary or parsley or coriander

leeks , bulb and lower leaf portion (medium), onion, butter, potatoes, chicken broth, skim milk, salt, pepper

leeks, onion, chopped, olive oil, chopped tomatoes, carrots, finely chopped, potatoes, peeled and finely chopped, celery, finely chopped, parsley, chopped, salt and pepper, lemon juice

butter, leeks, onion, potatoes, chicken stock, salt and pepper

leek, onion, chopped, stalks celery, finely chopped, butter, white wine, asparagus, chopped in 1-inch pieces, chicken stock, white pepper, light cream

boneless pork loin, chopped carrots, chopped celery, chopped cilantro, chopped leek, chopped green onions, black pepper, new england clam chowder, extra virgin olive oil

leeks , thoroughly washed and trimmed, onion, chopped, garlic cloves, chopped, green peas , frozen peas are fine, vegetable stock, white wine, cream, low-fat is fine, coarse grain mustard, white breadcrumbs, hazelnuts, skinned, parsley, roughly chopped, thyme, cheddar cheese, finely grated

leeks , onions, or cellery chopped, potatoe diced, fish stock, garlic crushed, smoked fish, white fish, salmon, shrimp peeled, salt and pepper, paprika, flour, milk, cream, frozen veg (peas, corn), garnish parsley chopped, butter, olive oil

leeks, onions, fennel, shallots, bay leaf, coriander seed, whole white pepper, fish bones, celery , cut on bias, leeks, cleaned and sliced, garlic, virgin olive oil, butter, cooked white beans, branches fresh thyme, salt and pepper, to taste, oil, sea bass

boneless pork loin roast (2 to 3 lb), onion, coarsely chopped, carrots, peeled and cut into 1/4-inch cubes, celery rib, cut into 1/4-inch cubes, garlic clove, peeled and crushed, bouquet garni (3 sprigs parsley, 1 sprig thyme, 1 large bay leaf), juniper berries, salt and pepper, full-bodied red wine (burgundy or merlot), raspberry or other fruity red wine vinegar, vegetable oil, cognac, red currant jelly, potato starch

leeks, onions, sliced (about 6 cups), vegetable oil, garlic cloves, minced, all-purpose flour, chicken broth, fresh lemon juice, russet (baking) potatoes (about 2 lb), unsalted butter, melted, paprika to taste

sliced leeks, onion, chopped, garlic cloves, chopped, pasta or 250 g rice, of your choice, cheese sauce, ham or 4 slices bacon, chopped, butter or oil, to stir fry