141036 lobsters with tarragon vermouth sauce Recipes

rock lobster tail, vegetable oil, pancetta or 1/4 lb bacon, chopped, chopped shallot, minced celery, minced garlic, baby chanterelle mushrooms, stems trimmed and sliced, salt, fresh ground black pepper, minced green onions, dry white wine, chopped fresh parsley leaves, center-cut beef tenderloin, trimmed and butterflied, chopped shallots, fresh tarragon, dry white wine, dry vermouth, egg yolks, melted unsalted butter or 1 cup clarified butter, fresh lemon juice, chopped fresh tarragon leaves, salt, white pepper

lobster ravioli, alfredo sauce, roma tomato, shrimp, parmesan cheese, salt and pepper, oil, garlic, spinach

cooked lobster meat, chili sauce, light cream cheese, softened, light mayonnaise, chopped onion, light horseradish

tarragon , plus, tarragon leaves, rich chicken broth, heavy cream, dry white wine (f&w recommends a french sauvignon blanc), salt & freshly ground black pepper, chicken , each cut into drumsticks,thighs and breast halves on the bone, baby carrots

qt water, fine sea salt, live lobsters, unsalted butter, dry vermouth, tarragon white-wine vinegar, egg yolks, salt, black pepper, fresh lemon juice, chopped fresh tarragon

lobster meat, raw, minced shallots, heavy cream, cognac, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, diameter, casings , about 4 feet in length, butter, french bread croutons (about 3 inches), chopped parsley, recipe fresh lemon and tarragon butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, fresh lemons, juiced, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped fresh tarragon leaves

lobster meat, raw, minced shallots, heavy cream, cognac, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, diameter, casings , about 4 feet in length, butter, french bread croutons (about 3 inches), chopped parsley, recipe fresh lemon and tarragon butter sauce

lobster filling, cooked lobster meat, mayonaisse, milk, vinegar, fresh chopped chervil or tarrago, biscuits, flour, baking powder, salt, cream of tarter, sugar, shortening, fresh snipped chives, cold milk or more as needed, lobster, srrigs of chervil or tarragon

water, frozen lobster tails, thawed, butter, onion, grated and juice reserved, dry mustard, salt, all-purpose flour, milk, hot sauce, lemon juice, sherry, grated parmesan cheese, baked commercial patty shells

kosher salt, lobster tails (either warm water or cold water), kalamata olives, capers, extra-virgin olive oil, shallots, finely diced, garlic, minced, dried red pepper flakes, diced tomatoes, drained and rinsed, red italian wine, chicken stock, dried basil, dried parsley flakes, italian capellini pasta, unsalted butter, freshly ground black pepper, freshly grated parmigiano-reggiano, freshly chopped italian parsley leaves

vegetable oil, leek, white part only, all-purpose flour, low sodium chicken broth, dry vermouth or 1/2 cup white wine, whole grain mustard, chopped fresh tarragon leaves, cold unsalted butter, salt, black pepper

thick) slices french bread baguette (about 4 1/2 oz), chopped cooked lobster tail (about 5 oz), minced onion, minced celery, reduced-fat mayonnaise, chopped fresh tarragon, plain fat-free greek yogurt, salt

beef tenderloin, lobster tails, pesto sauce, lemon juice, butter, divided, sliced green onion, garlic cloves, chopped, dry white wine

chicken stock, onion, butter or margarine., all-purpose flour, milk, salt, lobster meat, worcestershire sauce, white pepper

chopped, cooked lobster, mayonnaise, chili sauce, grated onion, chopped green pepper, chopped pimiento, hard-cooked eggs, fresh parsley leaves

white wine, tarragon vinegar, chopped onion, pepper, crushed dried tarragon leaves, chervil, dried parsley, egg yolks, salt, real butter

mayonnaise, shallots, minced, cornichons, minced (french sour gherkins, available at specialty foods shops and some supermarkets), green olives, pitted and chopped (preferably brine-cured), minced, fresh tarragon leaves, cider vinegar , or to taste, hot pepper sauce , to taste

pan juices from a chicken breasts with skin on, minced shallot, white-wine vinegar, dry white wine, dried tarragon, chicken stock or canned chicken broth