228 lobster with garlic and sauce Recipes

olive oil, onion, chopped, garlic clove, crushed, chopped fresh parsley, lobster tails, thawed, crushed tomatoes, tomato sauce, chopped fresh basil, salt and ground black pepper to taste

lemon juice, soy sauce, grated garlic, chili garlic sauce , passed through a sieve, sea salt, a little freshly ground black pepper, grapeseed oil, fresh lobster, sea salt, vegetable oil for deep-frying, garlic, thinly sliced, shiitake mushrooms, stems removed, assorted salad greens (i.e., mizuna , rocket leaves, baby spinach, mustard greens, lollo rosso lettuce, tomyo pea sprouts, swiss chard), spicy lemon dressing

lobsters, shelled and cut into chunks, oil, preserved black bean, mashed, garlic, minced, chili, chopped (thai chili), ginger, minced, chicken stock, oyster sauce, soy sauce, sesame oil, cooking sherry, green onions, chopped into 1 inch lengths, sweet red pepper, chopped, onion, chopped, cornstarch, cold water

mayonnaise, chopped fresh cilantro, red wine vinegar, fresh lemon juice, dijon mustard, chili-garlic sauce, garlic cloves, minced, sugar, olive oil, angel hair pasta, lobster tails (thawed if frozen), split lengthwise in half, butter, chopped fresh chives, chopped fresh parsley, lemon wedges

lobster tails (about 1 lb each), salt, divided, flour, garlic clove, minced, preserved black bean (also called salted or fermented black beans but can sub black bean sauce), ginger, chopped fine, green onion, chopped fine, ground pork, sherry wine, divided, light soy sauce, chicken stock, cornstarch , dissolved in 2 tbsp water, green onions, cut into 1-inch pieces green part only, egg, beaten, oil, for deep-frying and stir-frying (divided)

lobsters, toasted sesame oil, minced fresh ginger, minced garlic, red thai chiles, seeded and diced, napa cabbage, shredded (about 3 cups), carrot, peeled and cut into matchsticks (about 1 1/4 cups), diagonally sliced green onions, chopped fresh cilantro leaves, salt, freshly ground white pepper, egg, lightly beaten, water, spring roll wrappers, peanut oil, for frying, citrus-chile dipping sauce , recipe follows, fresh cilantro sprigs, for garnish, chili garlic sauce, mirin, pineapple juice, fresh orange juice, fresh lime juice, orange zest, cornstarch, toasted sesame oil

new potatoes, quartered and blanched, haricots verts, blanched, italian plum tomatoes, peeled, seeded and chopped, salt and pepper, lobster meat from 1 lb live lobster, tails split, lobster american sauce , recipe follows, onion marmalade, chopped chives, plus extra for garnish, chopped assorted fresh herbs (parsley, basil, chervil, and tarragon), drizzle of truffle oil, sheet frozen puff pastry, egg, slightly beaten with 1 tsp water, essence , recipe follows, whole lobster, steamed and shells removed, olive oil, butter, minced shallots, minced garlic, tomato puree, brandy, shrimp or fish stock, white wine, chopped parsley, heavy cream, butter, salt and pepper and pinch of cayenne pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

rice vinegar, soy sauce, chili garlic sauce, black bean garlic sauce, sesame oil, lobster meat, coarsely chopped, chopped bamboo shoots, egg white, shredded basil, cornstarch, chinese rice wine or dry sherry, minced ginger, sesame oil, salt, ground white pepper, potsticker wrappers, cooking oil, water, basil sprigs, for garnish

lobster tails, white wine (i used chardonnay), garlic cloves (chopped ), butter (i use salted)

olive oil, butter, whole lobster, steamed and shells removed, minced shallots, minced garlic, tomato puree, brandy, shrimp or fish stock, white wine, chopped parsley, heavy cream, butter, salt and pepper and pinch of cayenne pepper

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

lobster shells, onions, butter, garlic, minced, paprika, tomato paste, brandy, shellfish veloute (shellfish stock thickened by white roux), heavy cream, heated, lobster tail meat, coconut milk, green onion, finely chopped, salt, black pepper, old bay seasoning, worcestershire sauce, white wine, lobster tail meat, flour tortillas, brie cheese, shredded

lobster tails, water, unsalted butter, at room temperature, fresh thyme, lobster-infused butter, garlic cloves, roughly chopped, saffron, champagne, heavy cream, unsalted butter, at room temperature, all-purpose flour, lemons, sliced into wedges, chopped fresh parsley

lobster, filet mignons (6 to 7-oz each), trimmed, essence , recipe follows, salt, fresh ground black pepper, olive oil, cold unsalted butter, freshly chopped tarragon leaves, white pepper, mashed or pan-fried potatoes, tarragon veal reduction sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, unsalted butter, divided, minced shallots, brandy, lobster, cooked and meat chopped, optional, reduced veal stock, heavy cream, chopped fresh tarragon leaves, salt, ground black pepper

garlic, ginger, green onion, bamboo shoots, shredded celery, shredded cabbage, chopped water chestnuts, shredded carrots, cloud ears (black fungus) soaked soft & shredded, light soy sauce, pepper, sugar, water, lobster , cooked medium rare, egg roll skins

unsalted butter, chopped garlic, yellow onion, diced, all-purpose flour, white wine, heavy cream, lobster stock, brandy, hot sauce, salt and freshly ground pepper, vegetable/ olive oil blend, sea salt, day boat scallops, 10/20 count, truffle oil, for drizzling

lobsters, head off , claws cut in half, tail cut into 4 or 5 medallions (shell on), garlic cloves, thinly sliced, sliced scallions (save 1/4 cup of sliced green scallions for garnish), ground black pepper, medium ground, white wine, chicken stock, fish sauce, butter, salt , to taste, canola oil, to cook, canola oil, to cook, diced yellow onion, minced garlic, minced ginger, stalks lemon grass, minced, white part only, cooked jasmine rice, lemon, juiced, salt , to taste