14 lobster bisque half and half Recipes

lobster meat (must be frozen-the liquid produced when thawed is essential), unsalted butter, all-purpose flour, fine sea salt, cayenne (to taste), half-and-half, sherry wine , medium-dry such as sandeman amontillado

lobsters (1 1/4 lb each), water, rib celery chopped, carrot, peeled and chopped, leeks, sliced, onion, chopped, butter for roux, 2 tbsp for saut, flour, heavy cream, half and half, sherry, tomato paste

butter, all-purpose flour, sea salt, celery salt, ground black pepper, half-and-half, lobster stock, cooked lobster meat, shredded, tomato paste, minced onion, minced celery, paprika, dried thyme, seafood seasoning (such as old bay), cream

butter, chopped fresh mushrooms, chopped onion, chopped celery, chopped carrot, chicken broth, salt, cayenne pepper, half-and-half, dry white wine, cooked lump lobster meat

steamed fresh lobster tails, butter, white onion, finely chopped, stalks celery, finely chopped, garlic cloves, minced, all-purpose flour, chicken broth, steamed medium shrimp, peeled, deveined, and chopped, half-and-half, sourdough bread, olive oil, fresh parsley, shredded parmesan cheese

butter, seafood (cut-up lobster, shelled shrimp, scallops, crabmeat, or imitation crabmeat, can be either fresh or fr), cream of shrimp soup, cream of potato soup, heavy cream, half-and-half, hot pepper sauce , to taste, cream sherry , to taste

sweet butter, fresh or frozen seafood (cut-up lobster, shelled shrimp, scallops, crabmeat or imitation crabmeat), condensed cream of shrimp soup, condensed cream of potato soup, heavy cream, half-and-half, hot pepper sauce to taste, cream sherry to taste

whole lobsters, split in half (may use culls), olive oil (or less ), onion, diced, carrots, peeled and diced, port wine, rosemary, tomato paste, heavy cream, salt, white pepper , to taste

lump lobster meat, cooked, chicken broth, celery, chopped, fresh mushrooms, chopped, carrot, chopped, onion, chopped, dry white wine, half-and-half, butter, cayenne pepper, salt

water, lobster base, chicken base, white wine, tomato paste, garlic cloves, minced onion, bay leaf, paprika, worcestershire sauce, hot sauce, flour, mixed well with 1/3 cup water, white wine, half-and-half (i sub milk for this if you are feeling indulgent, try cream ), minced shrimp

onion, minced, butter, flour, chicken broth, half-and-half, dungeness crabmeat (thawed if necessary), salt, parsley, chopped

minced onion, butter, flour, chicken broth, half and half, alaskan dungeness crab, salt and pepper, to taste, chopped parsley, i like to add 1 tbsp. finely chopped celery and saute it with the, onion .