Directions:
- Coarsely chop lobster meat. In a heavy kettle (about 6-quart) melt butter over low heat. Stir in lobster meat and reserved liquid. Sweat, covered, over low heat, stirring occasionally, for about 25 minutes.
- Stir in flour, salt and cayenne. Cook over low heat, stirring constantly, for 10 minutes.
- In a large saucepan, heat half-and-half until it smiles (barely simmers). Do not let it boil.
- Add half-and-half and sherry to the lobster mixture. Cook, stirring, at a bare simmer for 10 minutes. (do not boil).
- Serve hot. Note that bisque may be made 2 days ahead before being chilled and covered. Reheat bisque over low heat, stirring until hot. (Do not boil).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.37 Kcal (1237 kJ) | ||
| Calories from fat | 209.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.27g | 36% | |
|---|---|---|---|
| Cholesterol | 73.58mg | 25% | |
| Sodium | 285.8mg | 12% | |
| Potassium | 167.3mg | 4% | |
| Total Carbs | 11.24g | 4% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 134.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 200.76 Kcal (841 kJ) | ||
| Calories from fat | 142.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 36% | |
|---|---|---|---|
| Cholesterol | 50.01mg | 25% | |
| Sodium | 194.25mg | 12% | |
| Potassium | 113.71mg | 4% | |
| Total Carbs | 7.64g | 4% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 3.8g | 11% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 91.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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