216 livers with wine and Recipes
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liver, cut to small thin slices, light soy sauce and12 Moreliver, cut to small thin slices, light soy sauce, cornflour, olive oil, stalks spring onions, cut to 2 inch lengh, ginger, cut to thin strips, chopped garlic, a few onion rings of a large onion, brown sugar, chinese cooking wine, sesame oil, cornflour paste, cornflour with 3 tbsp stock or water (stir evenly)10 min, 15 ingredients
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Umberto's Calves' Liverliver, cut into small pieces, butter, onion, chopped fine and6 Moreliver, cut into small pieces, butter, onion, chopped fine, garlic cloves, minced, lemon , juice of, salt and pepper, white wine, mushrooms, parsley, chopped18 min, 9 ingredients
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Liver and Onions With Roast Vegeskumara, pumpkin, beef liver, flour, salt, pepper and4 Morekumara, pumpkin, beef liver, flour, salt, pepper, white wine, marmite, garlic, crushed, onion40 min, 10 ingredients
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Chopped Liver Italian Style (Fegato Alle Uova Sode)olive oil (preferred ) or 1/2 cup rendered chicken fat (p... and6 Moreolive oil (preferred ) or 1/2 cup rendered chicken fat (preferred) or 1/2 cup duck fat (preferred), onions, finely chopped, chicken livers or 1 lb duck liver or 1 lb goose liver, well trimmed of connective pieces and any dark spots, dry white wine, hard-boiled eggs, salt and pepper, bread (toasted or grilled or matzohs)1 hour 20 min, 7 ingredients
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Duck Liver Crostini Toscane with Spicy Cucumber Salad (Mario Batali)virgin olive oil, red onion, thinly sliced and12 Morevirgin olive oil, red onion, thinly sliced, duck livers or chicken livers, capers, rinsed and drained, anchovy fillets, rinsed and patted dry, crushed red pepper flakes plus 1 tbsp, dry red wine, salt and pepper to taste, english cucumber, extra virgin olive oil, red wine vinegar, sugar, salt and pepper to taste, italian country bread, cut 3/4-inch thick14 ingredients
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Duck Liver Crostini Toscane with Spicy Cucumber Salad (Mario Batali)virgin olive oil, red onion, thinly sliced and12 Morevirgin olive oil, red onion, thinly sliced, duck livers or chicken livers, capers, rinsed and drained, anchovy fillets, rinsed and patted dry, crushed red pepper flakes plus 1 tbsp, dry red wine, salt and pepper to taste, english cucumber, extra virgin olive oil, red wine vinegar, sugar, salt and pepper to taste, italian country bread, cut 3/4-inch thick14 ingredients
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Calf's Liver with Red Wine Saucedry red wine, red wine vinegar, garlic, minced and4 Moredry red wine, red wine vinegar, garlic, minced, dried sage, crumbled, liver, in 2 1/4 inch thick slices, bacon, chopped, chopped parsley14 min, 7 ingredients
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Calf's Liver with Port Wine Saucebacon slices, all purpose flour, salt, ground pepper and6 Morebacon slices, all purpose flour, salt, ground pepper, ground dried thyme, sliced calf s liver, onion, chopped, canned beef broth, port wine, red wine vinegar10 ingredients
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Calf's Liver, Onions, Balsamic Vinegar & Pancetta Sautevirgin olive oil, onions, thinly sliced, sliced pancetta and9 Morevirgin olive oil, onions, thinly sliced, sliced pancetta, red wine vinegar, sugar, dry red wine, baby turnips, with tops halved, calf liver , cut into 1/4-inch thick slices, wondra flour, seasoned with salt and pepper, dry white wine, balsamic vinegar, chopped flat leaf parsley50 min, 12 ingredients
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Stove Top Smoker Chicken Liver Mousse With Pumpernickel Melba Tochicken liver, milk, kosher salt and9 Morechicken liver, milk, kosher salt, fresh ground black pepper, wood chips, vegetable oil, unsalted butter, yellow onion, diced very fine (about 2/3 cup), port wine or 2 tbsp madeira wine or 2 tbsp sherry wine, chopped fresh flat-leaf parsley, pumpernickel bread , unsliced day-old, dense-textured, chopped roasted pistachios , walnuts (optional) or hazelnuts (optional)24 hour 45 min, 12 ingredients
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Sauteed Calf's Liver with Onions, Balsamic Vinegar and Pancetta (Mario Batali)extra-virgin olive oil, divided, onions, thinly sliced and10 Moreextra-virgin olive oil, divided, onions, thinly sliced, pancetta, red wine vinegar, sugar, dry red wine, baby turnips with tops, halved, liver , cut into 1/4-inch-thick slices, instant flour (recommended : wondra), seasoned with salt and pepper, dry white wine, balsamic vinegar, chopped italian parsley leaves1 hour 25 min, 12 ingredients
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Beef Liver Pate With Truffle Oilbased on leftover, with precooked , liver, bacon and onio... and7 Morebased on leftover, with precooked , liver, bacon and onions; but of course may be cooked esp for making pate, calves beef liver cooked ( fried or broiled ) to your liking, enough for 2 servings, bacon fried ( optional ), onion sliced and fried till soft and golden, olive oil, dry red wine to taste, salt and pepper to taste, black truffle oil or to taste10 min, 8 ingredients
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Chicken Liver Spreadchicken livers, trimmed , soaked in milk and15 Morechicken livers, trimmed , soaked in milk, yellow onion, chopped, garlic, peeled and sliced, butter, divided use, dry white wine , or dry vermouth, hard cooked eggs, quartered, dry sherry or brandy (if i m lucky enough to have any), big handful of parsley, washed and coarsely chopped, several grinds of black pepper, more is better, two dashes of worchestershire sauce, coarse salt, freshly grated nutmeg, allspice, cumin, minced chives for garnish, good quality mayonnaise20 min, 16 ingredients
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Chicken Livers In Winebacon, all-purpose flour, salt, pepper, chicken livers and2 Morebacon, all-purpose flour, salt, pepper, chicken livers, dry white wine, chopped fresh parsley7 ingredients
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Baked Liver in Wine Saucevegetable oil, salt, oregano, lemon juice, white vinegar and9 Morevegetable oil, salt, oregano, lemon juice, white vinegar, sliced calf liver, bacon, sliced onions, flour, butter, white wine, pepper, salt, sliced mushrooms , do not drain32 min, 14 ingredients
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