12 liver braunschweiger Recipes

braunschweiger liver sausage, cream cheese, softened, worcestershire sauce, chopped walnuts

meat, pork liver, chicken livers, pork heart, beef liver, pork belly (mostly fat), salt pork (fatty bacon will do), salt, onion powder, sugar, pepper, coriander, nutmeg, ground mustard, sage, marjoram, ginger

bread (i like white , but my mother preferred sourdough), braunschweiger liver sausage, sliced from the tube in 1/2-inch slices (i prefer oscar mayer), tomatoes, velveeta cheese, mayonnaise

following quantities are meant to make a single layer of each item on your sandwich. you may need to adjust according to the size of your buns. ha, roll that s soft with a chewy crust, like a french roll, baguette, your local bakery s brat buns, or such as that., bacon, sliced mushrooms, about 2 large button, tomato, liver-sausage (braunschweiger) about 1 eighth inch thick, onion (optional), egg, butter for spreading, teaspn balsamic vinegar

braunschweiger liver sausage, cream cheese, softened, mayonnaise, dill pickle relish, onions, minced, worcestershire sauce, garlic powder, fresh parsley, chopped, pumpernickel cocktail bread

braunschweiger sausage (liver sausage), cream cheese, worcestershire sauce, garlic salt, chopped walnuts

braunschweiger sausage, cream cheese, onion, grated, garlic clove, grated, sugar, chili powder, milk

lean pork, pork fat yum yum, pork liver, onion diced, salt, tea cloves, tea blkj pepper, tea allspice, tea nutmeg, freeze for 2 hours, saute onions in a little pork fat-sprinkle with spices- add to pork- process--till you have a smooth puree.

tube (8 oz) liver sausage, cream cheese, softened, miracle whip, dill pickle relish, chopped onion, worcestershire sauce, garlic powder, chopped fresh parsley, assorted crackers

fresh mushrooms, finely chopped, butter, braunschweiger, sour cream, chopped green onion, dijon mustard, cayenne pepper, minced fresh parsley