Directions:
- In a skillet, saute mushrooms in butter until tender. Remove from the heat. stir in the braunschweiger, sour cream, onion, mustard and cayenne; mix well. Press into a 1-1/2 cups bowl lined with plastic wrap. Cover and refrigerate until serving. Invert onto a plate; garnish with parsley. Yield: 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.85 Kcal (133 kJ) | ||
| Calories from fat | 24.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 4% | |
|---|---|---|---|
| Cholesterol | 10.15mg | 3% | |
| Sodium | 32.93mg | 1% | |
| Potassium | 56.85mg | 1% | |
| Total Carbs | 1.08g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 136.68 Kcal (572 kJ) | ||
| Calories from fat | 104.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 4% | |
|---|---|---|---|
| Cholesterol | 43.55mg | 3% | |
| Sodium | 141.31mg | 1% | |
| Potassium | 243.92mg | 1% | |
| Total Carbs | 4.62g | 0% | |
| Sugars | 0.94g | 1% | |
| Dietary Fiber | 0.5g | 0% | |
| Protein | 4.5g | 2% | |
| Vitamin C | 1.6mg | 1% | |
| Vitamin A | 0.5mg | 4% | |
| Iron | 1.6mg | 2% | |
| Calcium | 63.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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