14 goose liver Recipes

  • Pâté De Foie Gras
    goose liver, goose fat (quantity approximate) and
    4 More
    goose liver, goose fat (quantity approximate), eggs, hard cooked and peeled, salt and pepper, to taste, paprika, onion, grated
    20 min, 6 ingredients
  • Noisettes D’Agneau
    oil, lamb bones, lamb broth, preferably homemade and
    13 More
    oil, lamb bones, lamb broth, preferably homemade, fresh tomatoes, cored, onion, coarsely chopped, carrot, coarsely chopped, celery, coarsely chopped, tomato paste, butter, divided (1 stick), boneless lamb medallions (from small loin chops), dry white wine, shallot, minced, fresh tarragon leaves, goose liver pate, cut into small cubes, artichoke hearts, cooked, tomatoes, peeled, seeded and chopped (3/4 cup)
    1 hour 15 min, 16 ingredients
  • Foie Gras-Stuffed Dates
    medjool dates , halved lengthwise, pitted and
    3 More
    medjool dates , halved lengthwise, pitted, foie gras (goose or duck liver), fleur de sel, chopped fresh parsley
    4 ingredients
  • Goose Liver with Dried Figs: Fegato d'oca con Fichi (Mario Batali) Goose Liver with Dried Figs: Fegato d'oca con Fichi (Mario Batali)
    goose livers, white or cider vinegar and
    10 More
    goose livers, white or cider vinegar, instant flour , to dredge, extra-virgin olive oil, onions, thinly sliced into rings, dried figs , rehydrated in warm water and thinly sliced, sweet wine , verduzzo or dindorello, dry wine , soave, salt and pepper, grated lemon zest, italian parsley, finely chopped to yield 1/4-cup, butter
    25 min, 12 ingredients
  • Goose Liver Mousse Goose Liver Mousse
    grade ''a'' goose liver, shallots diced, red onion diced and
    6 More
    grade a goose liver, shallots diced, red onion diced, diced apples ,peeled and soaked in apple brandy(i like granny smith off my tree), sweet butter( room temp ), fresh lemon juice, season salt, mixture of green pink and white peppercorn cracked, goose fat
    10 ingredients
  • Joan Of Arc Pate Joan Of Arc Pate
    never underestimate the strength and courage of a woman t... and
    10 More
    never underestimate the strength and courage of a woman that is really mad at you., this sturdy woman on may 8,1492,not just badly defeated but completely routed the english forces under sir john talbat from the fortress dominating orleans., sir talbot had stated not once but many times that this fortress was absolutely impregnable ,on that eventful day it is said that joan s only food was a peice of bread spread with pate de foie gras made for her by her army cook jean baptiste patrie., altou this was in all probability made with goose liver and wild truffles,you can make this with, good liver sausage ,cut open and place the contents in a bowl., buy a can of stems and pieces of mushrooms,open and drain., now take enough of the mushroom pieces to equal the bulk of the liver sausage., run the pieces through a meat grinder,or chop up fine ., then mix will with liver sausage and spread on crackers or bread., maybe you will feel victorious like she must have on that day ,but remember, in retrospect ,i guess they took revenge and you could say,they had a marshmallow roast at her expense.
    11 ingredients
  • Chopped Liver Italian Style (Fegato Alle Uova Sode) Chopped Liver Italian Style (Fegato Alle Uova Sode)
    olive oil (preferred ) or 1/2 cup rendered chicken fat (p... and
    6 More
    olive oil (preferred ) or 1/2 cup rendered chicken fat (preferred) or 1/2 cup duck fat (preferred), onions, finely chopped, chicken livers or 1 lb duck liver or 1 lb goose liver, well trimmed of connective pieces and any dark spots, dry white wine, hard-boiled eggs, salt and pepper, bread (toasted or grilled or matzohs)
    1 hour 20 min, 7 ingredients
  • Beef Wellington (((Wonderful))) Beef Wellington (((Wonderful)))
    beef tenderloin fillets (including suet) and
    20 More
    beef tenderloin fillets (including suet), mushroom (finely chopped ), unsalted butter, puff pastry sheet (thawed ), egg white (beaten ), egg yolk (beaten with 1 tsp water), madeira wine, arrowroot (dissolved in 1 tsp water), beef broth, vegetable oil, onion, diced fine (in food processor), chicken livers (give or take) or 2 lbs goose liver (give or take), cream sherry, garlic powder, hard-boiled eggs (chopped ), butter, onion (thinly sliced ), schmaltz (chicken fat, recipe follows), sugar, salt, plenty pepper
    1 hour 45 min, 21 ingredients
  • Budapest Tenderloin Steaks Budapest Tenderloin Steaks
    beef tenderloin and
    10 More
    beef tenderloin, bacon fat , rendered from 4 oz smoked bacon, goose liver, field mushrooms, sweet peppers, onions (chopped ), tomato puree, paprika, oil, white pepper, salt
    40 min, 11 ingredients
  •  No Nightmare  Beef Wellington No Nightmare Beef Wellington
    balsamic vinegar, dry red wine, sugar and
    9 More
    balsamic vinegar, dry red wine, sugar, sliced button mushrooms, butter, divided, duck or goose liver pat, chopped fresh thyme plus 6 sprigs for garnish, frozen puff pastry shells (1 10-oz package), canola oil, filet mignon steaks, coarse kosher salt, fresh baby spinach
    12 ingredients
  • Elegant Filet of Beef Elegant Filet of Beef
    beef tenderloin steaks, salt and black pepper (to season) and
    8 More
    beef tenderloin steaks, salt and black pepper (to season), garlic clove, pressed, butter, button mushrooms, sliced, brandy, warmed, lemon , juice of, goose or chicken liver), cream, prepared horseradish
    30 min, 10 ingredients
  • Individual Beef Wellingtons (Emeril Lagasse) Individual Beef Wellingtons (Emeril Lagasse)
    thickly cut filet mignons, salt and
    13 More
    thickly cut filet mignons, salt, freshly ground black pepper, olive oil, goose or duck liver, or pork country-style pate, half (17 1/4-oz package) frozen puff pastry (1 sheet), thawed, mushroom duxelles , recipe follows, egg beaten with 2 tsp water to make an egg wash, unsalted butter, minced shallots, minced garlic, button mushrooms , wiped clean, stemmed, and finely chopped, salt, freshly ground white pepper, dry white wine
    1 hour , 15 ingredients




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