272 littleneck oil Recipes
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littleneck clams , scrubbed, garlic cloves, minced and8 Morelittleneck clams , scrubbed, garlic cloves, minced, extra virgin olive oil, hot chili peppers, minced (can substitute red pepper flakes), dry white wine, fresh parsley, chopped, fresh basil, chopped, linguine, salt, fresh ground black pepper35 min, 10 ingredients
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Steamed Littleneck Clams In Garlic And Oillittleneck clams, olive oil, chopped onion, minced garlic and2 Morelittleneck clams, olive oil, chopped onion, minced garlic, water or white wine, salt ,pepper,parsley to taste10 min, 6 ingredients
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Littlenecks, Roasted Corn, Chorizo and Tomatoes over Spaghettiolive oil , or as needed and13 Moreolive oil , or as needed, chorizo, mild or hot, grilled and cut into bite-size pieces, garlic, minced, minced shallots, littleneck clams , scrubbed and dried, leaves fresh basil, chopped or chiffonade (small strips), plus more for garnish, red pepper flakes, clam broth, dry white wine, spaghetti, unsalted butter, grape or cherry tomatoes, cut in half, ears corn, grilled and then shucked and cut off the cob, kosher salt and freshly ground black pepper45 min, 14 ingredients
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Littleneck Clams with Spicy Venison Sausage Pasta (Emeril Lagasse)olive oil, chopped onions, chopped green pepper, salt and26 Moreolive oil, chopped onions, chopped green pepper, salt, crushed red pepper to taste, spicy venison sausage, crumbled recipe follows, chopped garlic, tomato paste, dry white wine, peeled, seeded and chopped roma tomatoes, fresh thyme, chopped fresh oregano leaves, clam juice, dozen littleneck clams , scrubbed, linguine pasta, drizzle extra-virgin olive oil, chiffonade fresh basil leaves, venison , elk, or moose meat, cubed, pork butt, cubed, pork back fat, cubed, dry white wine, minced shallots, minced garlic, chopped parsley, chopped fresh basil leaves, chopped fresh thyme leaves, chopped fresh marjoram leaves, kosher salt, crushed red pepper, coarsely ground black pepper1 hour 45 min, 30 ingredients
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Steamed Littleneck Clams with Sweet Corn and Basilextra-virgin olive oil, stalks celery, thinly sliced and11 Moreextra-virgin olive oil, stalks celery, thinly sliced, garlic, chopped, spanish chorizo or linguica sausage, diced, crushed red pepper, littleneck clams , scrubbed clean, portuguese white wine , or other dry white wine, salt and ground black pepper, unsalted butter, ears fresh corn , kernels sliced off of the cobs, chopped fresh parsley, leaves fresh basil , julienned, crusty french bread25 min, 13 ingredients
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Wolf fish and Littleneck Clams in Almond-Tomato Sauceolive oil, plus more for brushing the wolf fish and13 Moreolive oil, plus more for brushing the wolf fish, chopped garlic, hot pepper flakes, sliced spanish onion, canned whole, peeled tomatoes, seeded and roughly chopped, capers, skinned, whole almonds, roughly chopped, sliced basil, chopped thyme, sugar, kosher salt and freshly ground black pepper, center-cut wolf fish fillets, littleneck clams, suggestion : smashed potatoes1 hour , 14 ingredients
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Clams in Olive Oil With Jamon and Pine Nutsfragrant extra virgin olive oil, garlic cloves, sliced and5 Morefragrant extra virgin olive oil, garlic cloves, sliced, pine nuts, serrano ham, finely diced (or proscuitto), clams , scrubbed (manillas or littlenecks), fresh flat-leaf parsley, minced, crusty bread , for serving30 min, 7 ingredients
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East Meets Portugal 'Alentejana' -- Pork and Clams East Meets West Style (Ming Tsai)littleneck clams (plus a few extra in case some don tsp o... and25 Morelittleneck clams (plus a few extra in case some don tsp open), salt, corn meal, garlic, minced ginger, green zucchini, 1/4-inch dice, yellow zucchini, 1/4-inch dice, pork brisket, 1/2-inch dice, paprika, diced onions, chinese black beans, rinsed, drained and chopped, shaoxing wine, white wine, chicken stock, lemons, juiced, butter, idaho potatoes, 1/4-inch dice (square off the potato, no peeling necessary), chopped cilantro leaves, curry oil, to fry, pork tenderloin, cut into 8-oz portions, canola oil, to cook, salt and black pepper, to taste, curry powder, water , to make runny paste, salt, canola oil2 hour 40 min, 26 ingredients
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Arroz a Bandalittleneck clams , scrubbed and purged, water and22 Morelittleneck clams , scrubbed and purged, water, dry white wine, onion, chopped, shrimp, shelled, shells and heads retained, garlic cloves, chopped, bouquet garni : 6 sprigs each thyme and parsley, 2 bay leaves, and a fennel branch, fish heads, tails and bones , or cut up whole fish or fillets such as porgy, butterfish, sea bass, or snapper (do not use salmon), salt , to taste, garlic cloves, 2 peeled, 2 peeled and crushed, cayenne, saffron threads, crumbled, paprika, salt , plus additional to taste, olive oil, dried chile peppers, grain spanish rice, olive oil, onion, minced, garlic cloves, minced, ripe tomatoes, peeled, seeded and finely chopped, minced parsley, mixed fish steaks or fillets, garlic mayonnaise for serving, optional4 hour , 24 ingredients
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Garlic Clamslittleneck clams, olive oil and6 Morelittleneck clams, olive oil, chopped onions , i just always use sweet or red, chopped garlic, dry white wine , something you d drink (not grocery store cooking wine...yuck!), chopped red bell pepper (can be omitted), fresh lemon juice , no seeds, fresh parsley, chopped10 min, 8 ingredients
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Clams Oreganatalittleneck , manila, or cherrystone clams, scrubbed and8 Morelittleneck , manila, or cherrystone clams, scrubbed, dry breadcrumbs, chopped fresh oregano, chopped fresh mint, fresh lemon juice, black pepper, kosher salt or dash of table salt, garlic clove, minced, extravirgin olive oil9 ingredients
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Clams with Quinoalittleneck clams and18 Morelittleneck clams, shucked cherrystone clams , with their liquor, clam juice or water, as needed, quinoa, olive oil, onion, finely chopped, garlic, finely chopped, jalapeno chiles, seeded and finely chopped, bay leaf, ground cumin, freshly ground black pepper, i tbsp tomato paste, red rose potatoes, quartered, i cup white wine, garlic , slivered, i tsp salt, red pepper flakes, red bell pepper, stemmed, seeded , and cut into fine julienne, cilantro, leaves only, finely chopped19 ingredients
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Filipino Clam Adobolittleneck clams, shelled (fresh or canned ) and6 Morelittleneck clams, shelled (fresh or canned ), garlic, finely minced, white vinegar, black peppercorns, water, vegetable oil, salt or patis30 min, 7 ingredients
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Lingiune with Clam Saucelittleneck or manila clams, well rinsed and scrubbed and6 Morelittleneck or manila clams, well rinsed and scrubbed, water, garlic cloves, finely chopped, olive oil, chopped parsley, pepper, fresh linguine or 1/2 lb dried7 ingredients
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Linguine with Clam Saucelittleneck or manila clams, well rinsed and scrubbed and6 Morelittleneck or manila clams, well rinsed and scrubbed, water, garlic cloves, finely chopped, olive oil, chopped parsley, pepper, fresh linguine or 1/2 lb dried30 min, 7 ingredients
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A New Spaghetti with Clamslittleneck clams (the smaller the better) and9 Morelittleneck clams (the smaller the better), extra virgin olive oil, garlic, canadian bacon or 1 oz smoked ham, thinly sliced, hot pepper flakes, dry white vermouth or 1/2 cup dry white wine, bottled clam broth or 1 cup fish stock, baking potato, peeled and cut into 1/4 inch dice (about 1/2 lb), spaghetti ( ni and linguini can be used), flat leaf parsley, chopped40 min, 10 ingredients
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