A New Spaghetti with Clams Recipe

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A New Spaghetti with Clams
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Ingredients:

Directions:

  1. Bring 4 quarts of water to a boil in a large pot for cooking pasta.
  2. Scrub
  3. The clam shells under cold water with a stiff bristle brush.
  4. Heat the olive oil in a large nonstick skillet. Add the garlic and cook over a medium heat until fragrant but not brown, about 1 minute. Stir in the bacon and pepper flakes and cook for 1 minute. Add vermouth and bring to a boil.
  5. Add the clam broth, and bring to a boil.
  6. Stir in the potatoes and clams, tightly cover the pan, and cook until the shells open and the potatoes are tender, about 8 minutes.
  7. Cook the spaghetti in the boiling water until al dente, about 8 minutes.
  8. Drain the pasta in a colander.
  9. Stir it into the sauce and cook until thoroughly heated and coated with sauce, about 2 minutes.
  10. Stir in the parsley and serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3165.36 Kcal (13253 kJ)
Calories from fat 339.66 Kcal
% Daily Value*
Total Fat 37.74g 58%
Cholesterol 506.44mg 169%
Sodium 454.19mg 19%
Potassium 807.65mg 17%
Total Carbs 211.21g 70%
Sugars 10.94g 44%
Dietary Fiber 9.18g 37%
Protein 54.06g 108%
Vitamin C 29.5mg 49%
Vitamin A 3mg 100%
Iron 10.4mg 58%
Calcium 270.2mg 27%
Amount Per 100 g
Calories 351.5 Kcal (1472 kJ)
Calories from fat 37.72 Kcal
% Daily Value*
Total Fat 4.19g 58%
Cholesterol 56.24mg 169%
Sodium 50.44mg 19%
Potassium 89.69mg 17%
Total Carbs 23.45g 70%
Sugars 1.21g 44%
Dietary Fiber 1.02g 37%
Protein 6g 108%
Vitamin C 3.3mg 49%
Vitamin A 0.3mg 100%
Iron 1.2mg 58%
Calcium 30mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.7
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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