21193 little smoked creme Recipes

  • Little Smoked Salmon Cucumber Cups With Peppered Creme Fraiche
    cucumber , cut into 1-inch slices, creme fraiche and
    6 More
    cucumber , cut into 1-inch slices, creme fraiche, zest of 1 large lemon, fresh ground black pepper , to taste (about 2 tsp), smoked salmon (8 ozs), salt (optional), lemon slice, to garnish (optional), dill (optional) or parsley, to garnish (optional)
    15 min, 8 ingredients
  • My Pickled Little Smokies
    little smoked sausages, distilled white vinegar, water and
    9 More
    little smoked sausages, distilled white vinegar, water, pickling salt, pickling spice, or more to taste, whole mustard seeds, celery seeds, dill seeds, onion, thickly sliced, garlic, minced , or to taste, whole black peppercorns, pickled banana pepper rings (optional)
    35 min, 12 ingredients
  • Smoked Salmon and Leek Scramble with Meyer Lemon Crème Fraîche
    creme fraiche or sour cream and
    10 More
    creme fraiche or sour cream, grated meyer lemon peel or regular lemon peel, salt, eggs, heavy whipping cream, salt, olive oil, sliced leeks (about 1 1/2 leeks), olive oil, smoked salmon (about 8 oz), chopped fresh chives
    11 ingredients
  • Smoked Salmon Dip
    creme fraiche, plain greek-style yogurt and
    6 More
    creme fraiche, plain greek-style yogurt, prepared horseradish , or store-bought (white ), sliced smoked salmon, sliced chives plus more, kosher salt and freshly ground black pepper, lemon, pumpernickel toasts , flatbread crisps, or bagel chips
    8 ingredients
  • Smoked Salmon Chips
    smoked salmon, potato chips, creme fraiche (or sour cream) and
    1 More
    smoked salmon, potato chips, creme fraiche (or sour cream), chive , thyme or dill for decoration
    4 ingredients
  • Smoked Salmon Rilettes
    smoked salmon, creme fraiche and
    7 More
    smoked salmon, creme fraiche, unsalted butter, at room temperature, cut into small pieces, lemon , zest of (about 1 tbsp), shallots, finely chopped (white part only ), lemon juice, freshly squeezed, dill, cucumber , preferably a lebanese, mixed baby lettuces and spring greens (optional)
    10 min, 9 ingredients
  • Smoked Trout Pate
    smoked trout fillets or 2 (8 oz) whole and
    11 More
    smoked trout fillets or 2 (8 oz) whole, unsalted butter, softened, lemon , juice of, creamed horseradish, cayenne pepper, freshly grated nutmeg, fresh ground pepper, sour cream or 7 tbsp creme fraiche, chopped chives, watercress, lemons, cut into wedges, bread (large)
    45 min, 12 ingredients
  • Little Smoked Salmon Cucumber Cups With Peppered Creme Fraiche Little Smoked Salmon Cucumber Cups With Peppered Creme Fraiche
    cucumber , cut into 1-inch slices, creme fraiche and
    6 More
    cucumber , cut into 1-inch slices, creme fraiche, lemon , zest of, fresh ground black pepper, smoked salmon, salt (optional), lemon slice (to garnish ) (optional), dill (optional) or parsley (optional)
    15 min, 8 ingredients
  • Sweet Little Smokes With Bacon Sweet Little Smokes With Bacon
    little smokie sausages, pack bacon (not thick cut ) and
    2 More
    little smokie sausages, pack bacon (not thick cut ), brown sugar, toothpicks
    30 min, 4 ingredients
  • Smoked Tofu Baked Chimichangas Smoked Tofu Baked Chimichangas
    smoked tofu, cut into approximately 1-inch pieces and thi... and
    13 More
    smoked tofu, cut into approximately 1-inch pieces and thinly sliced (savory baked tofu works well, too, if you can tsp find smoked), chili powder, cabbage, shredded (the recipe calls for it raw, but i like to use a little extra and saute it for a couple of minutes f), chipotle chile in adobo, tomato sauce, scallions, chopped, salt, pepper, flour tortillas, sharp cheddar cheese, shredded, vegetable oil or 2 tbsp olive oil, sour cream (optional), chopped cilantro (optional), tomato, chopped (optional)
    27 min, 14 ingredients
  • Smoked Salmon With Beetroot & Vodka Creme Fraiche Smoked Salmon With Beetroot & Vodka Creme Fraiche
    creme fraiche, vodka, horseradish sauce, smoked salmon and
    2 More
    creme fraiche, vodka, horseradish sauce, smoked salmon, beetroots, cooked (not in vinegar), dill sprigs, torn, to serve
    15 min, 6 ingredients
  • Smoked Salmon and Basil Rolls with Creme Fraiche or Sour Cream Smoked Salmon and Basil Rolls with Creme Fraiche or Sour Cream
    smoked salmon (4x2 1/2 inch pieces) and
    3 More
    smoked salmon (4x2 1/2 inch pieces), creme fraiche or 3/4 cup sour cream (about), chopped fresh basil, fresh basil leaves
    20 min, 4 ingredients
  • Smoked Salmon Timbale with Ginger, Cucumber, Creme Fraiche & Watercress Oil Smoked Salmon Timbale with Ginger, Cucumber, Creme Fraiche & Watercress Oil
    smoked salmon, finely chopped, diced shallot and
    13 More
    smoked salmon, finely chopped, diced shallot, diced ginger root, sliced chives, diced cucumber, ginger vinaigrette, creme fraiche - whipped, watercress - bottom stems removed, canola oil, salt and freshly ground white pepper, caviar - optional, ginger vinaigrette, canola oil, ginger root, pureed (skin may be left on), marukan seasoned rice vinegar
    20 min, 15 ingredients
  • Smoked Trout Canapes with Creme-Fraiche and Herb Sauce for Two (Rachael Ray) Smoked Trout Canapes with Creme-Fraiche and Herb Sauce for Two (Rachael Ray)
    creme fraiche, chopped fresh flat-leaf parsley and
    8 More
    creme fraiche, chopped fresh flat-leaf parsley, snipped fresh dill , plus some fronds, for garnish, snipped chives, chopped fresh tarragon leaves, freshly grated lemon zest, freshly squeezed lemon juice, salt and freshly ground black pepper, pumpernickel bread, smoked trout, bones removed
    10 min, 10 ingredients
  • Smoked Salmon & Olive Tapenade Baguette Slices Smoked Salmon & Olive Tapenade Baguette Slices
    smoked salmon (i like to use 3-inch slices per baguette) and
    16 More
    smoked salmon (i like to use 3-inch slices per baguette), baguette (thin sliced and toasted ), olive oil, red onion (cut in quarters and then thin sliced), green olives, chopped fine, black olives, chopped fine, olive oil, lemon zest, capers, garlic, minced, fresh parsley, fine chopped, ground black pepper, creme fraiche, lemon zest, lemon juice, fresh dill, fine chopped, kosher salt
    30 min, 17 ingredients
  • Smoked Trout W/Roasted Beet Vinaigrette, Horseradish Cream Smoked Trout W/Roasted Beet Vinaigrette, Horseradish Cream
    smoked trout fillets, yukon gold potatoes, peeled and
    11 More
    smoked trout fillets, yukon gold potatoes, peeled, red beets, shallot, finely diced, champagne vinegar, olive oil, dijon mustard, coarse grain mustard, kosher salt, granulated sugar, black pepper, fresh horseradish root, peeled and finely grated, creme fraiche
    1 hour 5 min, 13 ingredients
  • Smoked Salmon With Black Pepper Potato Chips and Lemon Cr&Atilde Smoked Salmon With Black Pepper Potato Chips and Lemon CrÃ
    creme fraiche or 1/4 cup sour cream and
    4 More
    creme fraiche or 1/4 cup sour cream, lemon peel, finely grated, black pepper potato chips or 16 large salt-and-pepper potato chips, smoked salmon, thinly sliced, chopped fresh chives
    10 min, 5 ingredients
  • Smoked Salmon and Sour Cream Sauce (Michael Symon) Smoked Salmon and Sour Cream Sauce (Michael Symon)
    smoked salmon, red onion, sliced paper thin, olive oil and
    10 More
    smoked salmon, red onion, sliced paper thin, olive oil, lobster stock, creme fraiche, chopped chives, salt and pepper, dill noodles , recipe follows, all-purpose flour, eggs, olive oil, fine sea salt, chopped fresh dill
    2 hour 55 min, 13 ingredients




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