38136 little nutty pecan bars Recipes

unsalted butter, divided, flour, brown sugar, packed and divided, salt, pecans, honey, heavy whipping cream

all-purpose flour, baking powder, sugar, baking soda, eggs, separated, buttermilk, butter, melted, vegetable oil, chopped pecans

all-purpose flour, light brown sugar, pecans, toasted, salt, baking powder, unsalted butter, cut into small pieces and chilled, light brown sugar, light corn syrup, unsalted butter, melted and cooled, bourbon (or dark rum), vanilla extract, salt, egg, lightly beaten, pecans, toasted and coarsely chopped

all-purpose flour, shortening, salt, white sugar, salt, all-purpose flour, eggs, bourbon, flaked coconut, chopped pecans

granulated sugar, butter, softened, vanilla extract, all-purpose flour, brown sugar, corn syrup, vanilla, salt, eggs, coarsely chopped pecans

flour, baking powder, salt, butter, softened (1 stick), sugar or 1/4 cup splenda substitute, for baking, vegetable shortening, butter, cut up (1 stick), brown sugar or 1/4 cup splenda sugar substitute, honey, sugar or 1/4 cup splenda substitute, pecans, coarsely chopped (about 12-oz), heavy cream or 1/4 cup whipping cream

all-purpose flour, unsalted butter, chilled and cut into small pieces, sugar, salt, egg, lightly beaten, light brown sugar, light corn syrup, heavy cream, salt, pecans, chilled unsalted butter, cut into small pieces

butter, softened, sugar, egg, separated, all-purpose flour, ground cinnamon, salt, chopped pecans

powdered sugar, flour, butter (not mayo), sweetened condensed milk, egg, beaten, vanilla, english toffee-flavored candy chips, chocolate chips, pecans

unsalted butter, room temperature, sugar, salt, all-purpose flour, all-purpose flour, baking powder, eggs, light brown sugar, dark corn syrup, pecans, coarsely chopped, sweetened flaked coconut

all-purpose flour, baking powder, baking soda, salt, granulated sugar, dark brown sugar, butter, softened, maple flavoring, egg, chopped pecans, semi-sweet chocolate chips, melted

cold unsalted butter, cubed, plus more for dish, unbleached all-purpose flour, light brown sugar, kosher salt, unsalted butter, softened, light brown sugar, salt, light corn syrup, unbleached all-purpose flour, coarsely chopped pecans

pecans, toasted and roughly chopped, cold unsalted butter (3/4 stick), cut into small chunks, all-purpose flour, light brown sugar, kosher salt, light brown sugar, light molasses, light corn syrup, unsalted butter (1/2 stick), melted, dark rum , optional, vanilla extract, kosher salt, eggs, beaten, toasted and roughly chopped pecans

dried apricots, sugar, butter, softened (or margarine), sugar, flour, baking soda, salt, coconut flakes, pecans or 1/2 cup walnuts, chopped

whole wheat flour (or combination of whole wheat and all-purpose flours), baking powder, baking soda, salt (optional), vegetable shortening, butter, softened, brown sugar, eggs, vanilla, chopped walnuts or 1 cup pecans, toasted, dried fig, finely chopped, brown sugar, orange juice, water, salt (optional)

yellow cake mix, butter, melted, egg, chopped pecans, corn syrup, vanilla, eggs, brown sugar

bottom, all-purpose flour, powdered sugar, butter, softened, brown sugar, honey, butter, whipping cream, coarsely chopped pecans, preparation

betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .