30461 little nutty pecan Recipes

unsalted butter, divided, flour, brown sugar, packed and divided, salt, pecans, honey, heavy whipping cream

all-purpose flour, baking powder, sugar, baking soda, eggs, separated, buttermilk, butter, melted, vegetable oil, chopped pecans

pecan halves, cream cheese, softened, stilton cheese, port wine, honey, ground black pepper, chopped fresh chives

pecans (chopped ) or 1 cup walnuts (chopped) or 1 cup black walnuts (chopped) or 1 cup hickory nuts (chopped), flour (all purpose, sifted), baking powder, salt, brown sugar, milk, egg (beaten ), shortening (melted )

little smokies sausages, grape jelly, barbecue sauce or 42 oz your favorite chili sauce

little smokies sausages, cooked spaghetti, barbecue sauce, mozzarella cheese (optional)

grated sharp cheese, unsalted butter, flour, salt, cayenne pepper (i like hot ), chopped pecans

little debbie brownies, instant chocolate pudding mix, cool whip, milk, sugar, cream cheese, pecans, chopped, butterfingers candy, hot coffee

pecan halves, sugar, butter, melted, cream cheese, orange , juice and zest of, sugar-free orange gelatin, heavy cream

pecans, chopped (optional), apples, butter, nutmeg, ground cinnamon, flour tortillas, caramel sauce, cream

pecans, granulated sugar, butter, whipping cream, light corn syrup

pecans, chopped, heavy cream, brown sugar, granulated sugar, light corn syrup, butter, salt, vanilla

nutty squares, brown sugar packed, corn syrup, smooth peanut butter, crispy rice cereal, chopped walnuts, semisweet chocolate chips, smooth peanut butter

little smokies sausage, cherry preserves , small jar that s approx 10-12 oz will do. the jars around here are 18 oz and i use about 3/4 for a p

little sweet peppers, tops cut off, seeded (save tops), breadcrumbs, asiago cheese, fresh minced herbs, olive oil

little debbie strawberry shortcake rolls (2 boxes), cream cheese (softened ), instant white chocolate pudding and pie filling mix, milk, strawberry pie filling, cool whip, cool whip

little smokies, your favorite bbq sauce, grape jelly (apricot can also be used)