Directions:
- Sift together 2 cups flour and 2/3 cup powdered sugar. Cut in 3/4 cup softened butter using a pastry blender or fork just until mixture resembles coarse meal. Pat mixture on bottom and 1 1/2 inches up sides of a lightly greased 13- x 9-inch baking dish.
- Bake at 350° for 20 minutes or until edges are lightly browned. Cool.
- Bring brown sugar, honey, 2/3 cup butter, and whipping cream to a boil in a saucepan over medium-high heat. Stir in pecans, and pour hot filling into prepared crust.
- Bake at 350° for 25 to 30 minutes or until golden and bubbly. Cool completely before cutting into 2-inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1015.71 Kcal (4253 kJ) | ||
| Calories from fat | 739.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.21g | 126% | |
|---|---|---|---|
| Cholesterol | 61.92mg | 21% | |
| Sodium | 202.49mg | 8% | |
| Potassium | 756.94mg | 16% | |
| Total Carbs | 69.16g | 23% | |
| Sugars | 37.86g | 151% | |
| Dietary Fiber | 6.84g | 27% | |
| Protein | 11.07g | 22% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 568.77 Kcal (2381 kJ) | ||
| Calories from fat | 414.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.03g | 126% | |
|---|---|---|---|
| Cholesterol | 34.67mg | 21% | |
| Sodium | 113.39mg | 8% | |
| Potassium | 423.87mg | 16% | |
| Total Carbs | 38.73g | 23% | |
| Sugars | 21.2g | 151% | |
| Dietary Fiber | 3.83g | 27% | |
| Protein | 6.2g | 22% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.3mg | 13% | |
| Calcium | 46.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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