31117 liqueur valentine cookies Recipes

  • Valentine Cookie Pops
    refrigerated sugar cookie dough and
    4 More
    refrigerated sugar cookie dough, flat wooden popsicle sticks, ready-to-spread creamy vanilla frosting (from 1-lb container), assorted small decorative candies , if desired, yards red curling ribbon
    25 min, 5 ingredients
  • Valentine Chocolate Mint Cookies
    cookies, mint chcolate morsels, divided, flour and
    12 More
    cookies, mint chcolate morsels, divided, flour, baking powder, baking soda, salt, butter, softened, sugar, vanilla, egg, glaze, mint chocolate morsels , reserved, vegetable shortening, corn syrup, water
    8 min, 15 ingredients
  • Cookies and Cream Ice Cream Bars (Patrick and Gina Neely)
    cookies and cream, butter, melted and
    4 More
    cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish
    15 min, 6 ingredients
  • Cookies & Cream Pie
    cookie crumbs, brown sugar, butter, melted, cornstarch and
    6 More
    cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar
    40 min, 10 ingredients
  • Valentines Day Chocolate Mousse
    semisweet chocolate chips, milk or half and half and
    7 More
    semisweet chocolate chips, milk or half and half, imperial sugar granulated sugar or dixie crystals granulated sugar, eggs, lightly beaten, liqueur (brandy, kahlua, amaretto, grand marnier), heavy cream, sweetened whipped cream, for garnish, grated chocolate or chocolate curls, for garnish, heart shaped dishes from target
    35 min, 9 ingredients
  • Chocolate Filled Peppermint Valentine Heart Cookies
    cookies, all-purpose flour, baking soda, salt, butter and
    17 More
    cookies, all-purpose flour, baking soda, salt, butter, vegetable shortening, white sugar, brown sugar, eggs, milk, peppermint extract, milk chocolate chips, vegetable shortening, peppermint drizzle, sugar, drop peppermint extract , or to taste, drop red food coloring, or as needed, milk , or as needed, chocolate drizzle, milk chocolate chips, vegetable shortening
    1 hour , 22 ingredients
  • Valentine's Day Dessert
    refrigerated sugar cookie dough, cream cheese, sugar and
    2 More
    refrigerated sugar cookie dough, cream cheese, sugar, cherry pie filling
    5 ingredients
  • Valentine Cookies
    butter, flour, cream, vanilla
    30 min, 4 ingredients
  • Raspberry Liqueur Valentine Cookies Raspberry Liqueur Valentine Cookies
    butter, vegetable shortening, sugar, eggs, vanilla extract and
    12 More
    butter, vegetable shortening, sugar, eggs, vanilla extract, lemon extract, all-purpose flour, baking powder, salt, milk, egg white, room temperature, sugar, milk, room temperature, raspberry flavored liqueur, cherry flavored jell-o mix, salt
    1 hour 40 min, 17 ingredients
  • Cookies And Cream Layer Cake Cookies And Cream Layer Cake
    cookies and cream cake and
    11 More
    cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .
    25 min, 12 ingredients
  • Cookies Polish Bows - Chruscik Cookies Polish Bows - Chruscik
    cookies (polish bows) - chruscik, egg yolks, tb sour cream and
    9 More
    cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.
    2 min, 12 ingredients
  • Cookie Crumb Crust Cookie Crumb Crust
    cookie crumbs (14 whole graham crackers or 55 vanilla waf... and
    3 More
    cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted
    4 ingredients
  • Cookie Crumb Crust Cookie Crumb Crust
    cookie crumbs (14 whole graham crackers or 55 vanilla waf... and
    3 More
    cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted
    4 ingredients
  • Valentine Parfait White Chocolate Mousse With Red ... Valentine Parfait White Chocolate Mousse With Red ...
    raspberry sauce, frozen raspberries in syrup and
    14 More
    raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.
    15 min, 16 ingredients
  • Valentine Sugar Cookies Valentine Sugar Cookies
    makes 3-4 dozen cookies and
    19 More
    makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.
    9 min, 20 ingredients
  • Valentine's Day Chocolate Chip Heart Cookies (Cookie Mix) Valentine's Day Chocolate Chip Heart Cookies (Cookie Mix)
    betty crocker chocolate chip cookie mix, all-purpose flour and
    2 More
    betty crocker chocolate chip cookie mix, all-purpose flour, butter or 1/2 cup margarine, softened, egg
    1 hour , 4 ingredients
  • Valentine Chocolate-Cherry Ice Cream Bombe Valentine Chocolate-Cherry Ice Cream Bombe
    purchased hot fudge sauce, semisweet chocolate chips and
    5 More
    purchased hot fudge sauce, semisweet chocolate chips, water, brandy, cherry-vanilla ice cream with chocolate chunks or fudge flakes, slightly softened, chocolate sorbet or chocolate-cherry sorbet, slightly softened, chocolate wafer cookies
    7 ingredients
  • Valentine Chocolate-Cherry Ice Cream Bombe Valentine Chocolate-Cherry Ice Cream Bombe
    purchased hot fudge, semi-sweet chocolate chips, water and
    4 More
    purchased hot fudge, semi-sweet chocolate chips, water, brandy, ben and jerry cherry garcia ice cream, slightly softened, chocolate sorbet or 1 1/2 pints chocolate cherry sorbet, slightly softened, chocolate wafer cookies
    1 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top