83927 linda salad sandwich rolls Recipes

smoked ham , shoulder cut off the bone into slices or 2 lbs , shoulder cut off the bone into chunks or 2 lbs chopped ham, cut into chunks, mayonnaise, mustard, hot dog relish, onion, sliced thin, bread or roll, of your choice

hard-boiled eggs, finely mashed, onion, finely diced, green olives, finely diced, mayonnaise, mustard, salt and pepper, to taste, shrimp, drained , and shredded between your fingers (optional), dozen finger rolls

boned , skinned halibut or other firm, white-fleshed fish (3/4 to 1 in. thick), salt and pepper, chopped canned pineapple in juice (reserve 2 tbsp juice), chopped cashews, unsweetened shredded dried coconut, minced green onions, white and pale green parts only, mayonnaise, honey whole-wheat sandwich rolls (3 oz. each) or 8 slices whole-wheat sandwich bread, salad mix, rinsed and crisped

low-fat mayonnaise, seafood seasoning, chopped celery, chopped onion, crabmeat , picked over, seeded sandwich rolls (such as kaiser), split horizontally, sliced romaine lettuce

cubed cooked chicken breast, crushed pineapple, drained, chopped pecans, chopped celery, chopped onion, sweet pickle relish, mayonnaise, onion salt, garlic salt, paprika, lettuce leaves, sandwich rolls, split

pineapple juice, soy sauce, boneless skinless chicken breasts, water, chopped green pepper , red onion and celery, mayonnaise, garlic salt, pepper, dried basil, seasoned salt, lettuce leaves, sandwich rolls, split

sandwich rolls (3 oz. each), tomato jam, sliced spanish cured ham or prosciutto, manchego cheese (see notes), thinly sliced , or parmesan cheese, shaved, arugula leaves or salad greens (about 4 oz.), rinsed and crisped

rolls, hard , whole grain, net weight after scooping out, torn ) romaine lettuce, fat-free caesar salad dressing, grated fresh parmesan cheese, cooked chicken breast, net from 1 1/2 lb raw , cut into strips about 3 inches long, olive oil

sandwich rolls , such as kaiser rolls, shredded mozzarella, ricotta, fresh basil leaves

sandwich rolls, partially split, softened butter, garlic powder, vegetable oil, cut flat iron steaks, fresh spinach leaves, tomato, sliced, avocado, sliced, thick slices fresh mozzarella cheese, balsamic vinegar, for drizzling

sandwich rolls, thick slices of deli bologna ( sliced thick ), butter, cheese ( your favorite ), fresh lettuce, mustard, mayonaise, bbq sauce, sliced bananna peppers (hint, great addition), pickles

sandwich buns, split, butter, softened, cream cheese, softened, shredded cooked chicken, whole-berry cranberry sauce, mayonnaise, green onions, chopped, lemon juice, lettuce leaves

white bread, russian salad dressing (or to taste), tomatoes, leaf lettuce, watercress

refrigerated crescent rolls, your favorite chicken salad, poppy seeds

chopped ham (you can find it at the deli counter. tell them how much you want and ask to have it ground, or chop), mayonnaise, mustard, hot dog relish, onion, chopped fine, dozen finger rolls, of your choice (how big the rolls are and how much filling you use, depends on how many this recipe yields)

lunchmeat > turkey breast, whole wheat sandwich roll, salad dressing > hy-top > fat free ranch, brown mustard

salad dressing (i use miracle whip), chili sauce, diced ham, hard-boiled eggs, diced, chopped green onion, sliced stuffed olives, hot dogs or hamburger bun

butter, green pepper, chopped, onion, chopped (purple or yellow onion ok), mushrooms, sliced (1/3 of a 10 oz bag of pre-sliced), black olives, sliced (4 - 5 oz can), swiss cheese (pre-sliced , deli-style), provolone cheese (pre-sliced , deli-style), sandwich buns (hoagies, steak rolls, any sliced sandwich roll), mayonnaise, lettuce (optional), tomato (optional)