Ingredients:
- 2 -3 dozen finger rolls, of your choice (how big the rolls are and how much filling you use, depends on how many this recipe yields)
Directions:
- If you didn't have the ham ground at the deli, then cut into 2 chunks and fill blender about 1/2 full. Don't put too many at a time or you can ruin the motor in your blender.
- Pulse on CHOP until finely ground, then put in a lg. bowl. Repeat this step until all the ham is ground.
- Add mayonnaise, mustard, relish, and onion. Mix well.
- Chill until ready to make rolls.
- When ready to make rolls, slice the rolls on the side with a sharp knife.
- Put as much into each roll as you like.
- Place on a serving platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.58 Kcal (3126 kJ) | ||
| Calories from fat | 576.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.02g | 98% | |
|---|---|---|---|
| Cholesterol | 122.66mg | 41% | |
| Sodium | 3249.08mg | 135% | |
| Potassium | 686.23mg | 15% | |
| Total Carbs | 3.66g | 1% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 37.16g | 74% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 2.5mg | 14% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 263.43 Kcal (1103 kJ) | ||
| Calories from fat | 203.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.59g | 98% | |
|---|---|---|---|
| Cholesterol | 43.28mg | 41% | |
| Sodium | 1146.44mg | 135% | |
| Potassium | 242.14mg | 15% | |
| Total Carbs | 1.29g | 1% | |
| Sugars | 0.42g | 5% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 13.11g | 74% | |
| Vitamin C | 2mg | 10% | |
| Iron | 0.9mg | 14% | |
| Calcium | 9.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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