27 lime freezer Recipes

chopped plum tomatoes (6 to 7), chopped onion, tomato sauce, chopped fresh cilantro, chopped fresh or canned jalapeno peppers, lime juice, grated lime peel, hot pepper sauce, sugar, pectin for lower sugar recipes, water

very ripe tomatoes, cooking onions or 2 medium spanish onions, vegetable oil, garlic, minced, jalapeno peppers or 1 can diced green chilis, sweet green peppers (or mix of green and red), tomato paste, white vinegar or 1/4 cup cider vinegar or 1/4 cup lime juice, paprika, granulated sugar, salt, cayenne pepper

chopped onion, chopped celery, chopped sweet red or green pepper, jalapeno peppers, seeded and finely chopped, garlic cloves, minced, olive oil, tomatoes, peeled, seeded and chopped (about 6 cups), tomato paste, lime juice, white vinegar, honey, sugar, salt, dried basil

coconut milk, frozen raspberries, thawed, sugar, fresh lime juice

field tomatoes, peeled, olive oil, green onions, finely chopped, jalapeno pepper, seeded and finely chopped, garlic, finely chopped, chopped fresh cilantro, lime juice, salt, fresh ground pepper

tomatoes, fresh cilantro, onions, garlic cloves, jalapenos (medium salsa), habanero peppers , to taste, chopped green peppers, cumin, sea salt, vinegar, limes , juice of

all-purpose flour, salt, shortening (stash it in the freezer for a few minutes.), cold unsalted butter, cubed (stash it in the freezer for a few minutes.), carbonated lemon lime beverage such as 7-up

custard style lemon yogurt , partially frozen in the freezer for about 1 hour, carbonated lemon-lime beverage, cold (such as sprite or 7-up), lime juice, lime slice, for garnish, kosher salt (optional) or sugar, to rim the glasses (optional)

lime juice, freshly squeezed, sugar, loosely packed mint leaf, frozen lime , fruit bar, italian sparkling water

pickling cucumbers (about 10 medium-size), sliced, canning -and-pickling salt, sugar, white vinegar (5% acidity), sliced sweet onion, chopped fresh mint leaves, red bell pepper, chopped, grated lime rind (about 2 limes), garlic cloves, minced

lemonade, water, rum (or flavored , mango is wonderful!), carbonated lemon-lime beverage or 1 (12 oz) can diet lemon-lime soda, frozen strawberries or 3 1/2 cups fresh strawberries

pickling cucumbers, pickling salt, sliced onion, red bell pepper, cored,seeded,and cut into 2 ",long matchsticks, grated lime , zest of, garlic, minced, minced fresh mint leaves, sugar, distilled white vinegar

onion, finely chopped, celery, finely chopped, sweet red pepper, finely chopped, garlic cloves, minced, olive oil, tomatoes, peeled, seeded and chopped (about 6 cups), tomato paste, lime juice, white vinegar, honey, salt, dried basil

fresh poblano chilies or green anaheim (also called california or new mexico) chilies, fresh jalapeno chilies, ripe tomatoes, rinsed (or peeled, if desired), cored, and chopped, onions (1 lb. total), chopped, minced fresh cilantro, lime juice, salt

mint leaf, limeade, water, limes, sugar, bacardi rum, club soda

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

limes , juice of, celery seed, horseradish (grated fresh or prepared horseradish), tomato juice, chilled, hot sauce, worcestershire sauce, kosher salt & freshly ground black pepper, peppar vodka , chilled in the freezer, stalk celery , for serving, cucumber, spears for serving, fresh cilantro, for garnish

rice a roni, marinated artichokes, drained & chopped, green onions, sliced, green pepper, chopped, mayonnaise, curry powder, grilled or poached chicken, shredded, this is the actual recipe from the restaurant. i use some of the seasoned chicken that i cook & keep in the freezer (see my garlic & lime chicken fajitas, and omit the curry, as i am not a big fan), i would also add some capers