Freezer Mojitos Slush Recipe

Directions:

1. Place sugar and 1 cup water in saucepan, bring to a boil and stir until sugar is dissolved. Remove from heat and cool.
2. Place mint leaves in a bowl with the juice of 1 lime and a sprinkling of sugar and using a muddler or the end of a wooden spoon/rolling pin/etc mash the leaves up until they are all mushed up.
3. Combine the sugar syrup, limeade, remaining water, mashed mint leaves/lime juice, the juice form the other lime and the rum in large bowl. Cut up the limes and toss into the mixture.
4. Pour the mixture into a resealable gallon size freezer bag and allow to freeze.
5. When ready to serve use a ratio of 1:1 of slush and club soda. You can add ice cubes to help it stay cool -
6. **Use the limeade can to measure out the rum**.