28 lime cream sorbets Recipes

  • Coconut-Lime Sorbet
    cream of coconut, fresh lime juice, water
    30 min, 3 ingredients
  • Tropical Sorbet and Ice Cream Parfaits
    unsalted butter, golden brown sugar, whipping cream and
    8 More
    unsalted butter, golden brown sugar, whipping cream, fresh lime juice, grated lime peel, salt, mango sorbet, chopped peeled cored fresh pineapple, diced peeled pitted mango, sweetened flaked coconut, vanilla ice cream
    11 ingredients
  • Honey-Lime Strawberries with Whipped Cream
    strawberries, hulled and thinly sliced and
    6 More
    strawberries, hulled and thinly sliced, honey , preferably acacia or another mild-flavored, lime juice, freshly squeezed, lime zest, finely grated , plus more for garnish, ground cardamom, heavy cream, lemon sorbet
    7 ingredients
  • Mango, Chili, and Lime Shake
    cold milk (whole or low-fat ), lime juice and
    4 More
    cold milk (whole or low-fat ), lime juice, chili powder (to taste), salt, vanilla ice cream , softened until just melty at the edges (vanilla bean or original), sorbet , softened until just melty at the edges
    5 min, 6 ingredients
  • Pineapple-Coconut Sorbet
    pineapple juice, fresh pineapple, cream of coconut and
    4 More
    pineapple juice, fresh pineapple, cream of coconut, lime juice, lime zest, sweetened flaked coconut, high-quality vodka
    4 hour 15 min, 7 ingredients
  • Tropical Ice Cream Sandwiches
    cake, mango sorbet, softened and
    9 More
    cake, mango sorbet, softened, granular no-calorie sucralose sweetener (e.g., splenda ), lime, juiced, coconut milk, blueberries, mango, cubed, strawberries, hulled and quartered, fresh peaches, sliced, sweetened whipped cream, fresh mint for garnish
    40 min, 11 ingredients
  • Coconut Sorbet with Mango
    coco lopez-brand cream of coconut, fresh lime juice, water and
    1 More
    coco lopez-brand cream of coconut, fresh lime juice, water, mango and toasted sesame seeds
    4 ingredients
  • Mango Ginger Sorbet  ( Ice Cream Maker )
    water, sugar and
    3 More
    water, sugar, pureed mangoes , thawed if previously frozen (or 2 large mangoes, pureed), lime , juice of, fresh grated gingerroot
    18 min, 5 ingredients
  • Sgroppino (Ingrid Hoffmann)
    lime sorbet, heavy cream, vodka, champagne (or prosecco) and
    1 More
    lime sorbet, heavy cream, vodka, champagne (or prosecco), lime slices, for garnish
    5 min, 5 ingredients
  • Sour Cream Sorbet Sour Cream Sorbet
    sugar, water, corn syrup, juice from 1 lime, sour cream
    4 hour 20 min, 5 ingredients
  • Champagne-Infused Blackberry Soup with Sour Cream Sorbet Champagne-Infused Blackberry Soup with Sour Cream Sorbet
    blackberry soup, water, sugar, juice from 1/2 lemon and
    8 More
    blackberry soup, water, sugar, juice from 1/2 lemon, blackberries, mint leaves, champagne or sparkling wine, sugar, water, corn syrup, juice from 1 lime, sour cream
    12 ingredients
  • Lime Ice Cream Torte Topped with Berry Sorbets Lime Ice Cream Torte Topped with Berry Sorbets
    sugar cookies, dark brown sugar, salt and
    13 More
    sugar cookies, dark brown sugar, salt, unsalted butter, melted, hot, vanilla extract, hazelnuts, toasted , hot, fresh lime juice, sugar, grated lime peel, crushed cardamom seeds, premium vanilla ice cream, slightly softened, assorted berry sorbets (such as strawberry, raspberry, and blackberry), water, sugar, frozen blackberries, mixed fresh berries (such as blackberries, raspberries, and blueberries; about 20 oz)
    16 ingredients
  • Easy Coconut Lime Sorbet Easy Coconut Lime Sorbet
    cream of coconut (preferably coco lopez or any sweetened ... and
    4 More
    cream of coconut (preferably coco lopez or any sweetened brand), water, fresh lime juice, strained to remove pulp (approximately 5 limes), limes , zest of, sweetened flaked coconut
    40 min, 5 ingredients
  • Lychee Coconut Sorbet with Mango and Lime Lychee Coconut Sorbet with Mango and Lime
    lychees in syrup and
    4 More
    lychees in syrup, well-stirred sweetened cream of coconut (preferably coco lopez brand; not coconut milk or coconut cream), fresh lime juice, firm-ripe large mango (1 lb), peeled and sliced, grated fresh lime zest
    5 ingredients
  • Pineapple Lime Sorbet Pineapple Lime Sorbet
    sugar (or 1/2 a cup of and 1 cup of splenda), water and
    7 More
    sugar (or 1/2 a cup of and 1 cup of splenda), water, malibu rum, fresh lime juice, divided, unsweetened pineapple juice, whipping cream, pineapple extract (optional), grated lime rind (optional), chopped fresh pineapple (optional)
    10 min, 9 ingredients
  • Hatch Chile Fruit Pound Cake With Mango Cream Hatch Chile Fruit Pound Cake With Mango Cream
    fresh mango, cubed, fresh pineapple, cubed and
    12 More
    fresh mango, cubed, fresh pineapple, cubed, strawberry, sliced, roasted hatch chile, chopped, jalapeno pepper, seeded and minced, fresh mint , thinly slivered, fresh lime juice, light brown sugar, cake, 1/2 -inch thick, unsalted butter, whipping cream, vanilla extract, powdered sugar, mango sorbet
    20 min, 14 ingredients
  • Mango Sorbet with Grilled Fruit Mango Sorbet with Grilled Fruit
    fresh mango, pureed (2 3/4 cups), water, sugar and
    12 More
    fresh mango, pureed (2 3/4 cups), water, sugar, lemon juice, almost any fruit can be grilled with delicious results. grilled fruit complements frozen desserts such as sorbet or ice cream. the differences in temperature, texture, and taste are appealing and a great crowd pleaser., make sure grill is clean, on medium heat and lightly oiled., some commonly grilled fruits are fig , pineapple, banana, and nectarine or, figs : use fresh if available - dried are also good. place in saucepan, cover with port and zest from 1 lemon and simmer for 15 minutes. these, be served poached or lightly grilled ., pineapple: peel , core, and slice pineapple. combine 1 cup of orange juice, dark brown sugar in saucepan and simmer on low heat until mixture, starts to thicken. stir to avoid burning. brush on pineapple slices and grill lightly until grill marks appear, about 2 minutes per side., banana (1 bunch): cut s lengthwise and place in baking tray. combine 1 cup orange juice, 2 tbsp lime juice, 4 tbsp molasses and pinch of salt. simmer for a few minutes. pour mixture over s, covering fruit and then grill. turn over gently about 2 minutes per side., nectarines or peaches - pit and cut fruit in half. lightly salt fruit if not sweet. lightly brush olive oil and toss fruit in bowl with dark brown sugar covering all surfaces. grill 3 to 4 minutes per side.
    40 min, 15 ingredients
  • Fried Mascarpone Custard with Strawberry Tawny Port Sorbet and Valrhona Ganache Fried Mascarpone Custard with Strawberry Tawny Port Sorbet and Valrhona Ganache
    milk, sugar, vanilla extract, mascarpone cheese and
    23 More
    milk, sugar, vanilla extract, mascarpone cheese, lime , zested, cornstarch, eggs, egg yolks, all-purpose flour, eggs, panko crumbs, vegetable oil, butter, julienned slices of strawberry, for garnish, fresh mint, for garnish, strawberries, stemmed, tawny port, sugar, vanilla bean, lemon, juiced, egg whites (about 5 ), half-and-half, all-purpose flour, sugar, whole milk, heavy cream, valrhona chocolate
    2 hour , 27 ingredients




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