65410 lighter hash bean casserole Recipes

french style green beans, low-fat cream of mushroom soup, light soy sauce, skim milk, garlic powder, black pepper, french-fried onions, divided

hash browns, light cheddar cheese, fat free sour cream, healthy request cream of mushroom soup, chopped onion, butter, salt and pepper

hash browns, frozen, butter, sour cream, onion, chopped, cheddar cheese, shredded, cream of chicken soup, salt, pepper, corn flakes, crushed, melted butter

hash brown potatoes (in refrigerator section at grocery store), cream of mushroom soup, shredded sharp cheddar cheese, chopped sweet onion, salt and pepper

hash browns, frozen, thawed, salt, pepper, onion, chopped, sharp cheddar cheese, grated, butter, melted (i don tsp use this much), sour cream, cream of chicken soup, corn flakes, crushed

hash browns, thawed, cheddar cheese, shredded, mozzarella cheese, shredded, onion, chopped, sour cream, pepper, fresh ground, salt

southern style hash browns (ore-ida country style), cream of chicken soup, sour cream, cheddar cheese, shredded, onion, chopped, butter, melted, salt, fresh ground pepper, corn flakes, butter, melted

frozen hash brown potatoes, thawed, melted butter, condensed cream of chicken soup, sour cream, chopped onions, shredded cheddar cheese, salt, ground black pepper, crushed cornflakes cereal, melted butter

onion, chopped, frozen hash brown potatoes, thawed, sour cream, condensed cream of celery soup, shredded cheddar cheese, ground black pepper, hot pepper sauce, butter, buttery round crackers, crushed

sour cream, condensed cream of mushroom soup, undiluted, shredded processed cheese, chopped onion, salt, pepper, frozen hash brown potatoes, thawed

shredded hash browns, thawed, onion, chopped, fat-free cream of mushroom soup, french style green bean, drained well, fat free sour cream, melted margarine (smart balance sticks), reduced-fat sharp cheddar cheese, divided or, fat-free cheddar cheese soup, salt, pepper (optional)

hash brown casserole, frozen hash browns (thawed ), butter, melted, cream of chicken soup, chopped onion, shredded cheddar cheese, salt, pepper, preheat oven to 350. defrost hash browns. combine next 6 ingredients, and mix gently., spray a 3 quart baking dish with butter flavored pam., put mixture in baking dish, cover with foil and bake for 35 minutes. remove foil and and bake 10 more minutes or until done.

hash browns, cream of chicken soup, grated cheddar cheese, french onion dip, butter, melted

hash browns (the chopped up and not the shredded ones ), carton sour cream , of any kind, cream of chicken soup, cheez whiz , of any kind plain, mexi, etc, scallion, chopped, salt and pepper, to taste but remember the soup and cheez whiz are already kind of y, corn flakes , crunched fine, butter or 2 tbsp margarine

hash browns (the little cubed ones), butter, cheddar cheese, plus more for topping, fat free sour cream, cream of mushroom soup, diced onion

hash brown potatoes, frozen, butter, melted, salt, pepper, onion, finely chopped, heavy cream, egg, sour cream, sharp cheddar cheese, grated, corn flakes, butter, melted

casserole dish, frozen cut green beans, chopped onion, condensed cream of mushroom soup, grated cheddar cheese, handful of crushed potato chips

ground chuck, chopped onion, green beans, drained, canola oil, tater tots, garlic powder, evaporated milk, cream of chicken soup, salt & pepper (to taste)