58 light peanut chocolate cake Recipes

chocolate cake mix (regular size), water, reduced-fat sour cream, egg whites, reduced-fat cream cheese, egg, lightly beaten, sugar, reduced-fat creamy peanut butter, fat-free milk

butter, softened, light brown sugar, eggs, unsweetened chocolate, melted and slightly cooled, vanilla, all-purpose flour, baking soda, salt, sour cream, water, butter, softened, peanut butter, sugar, milk, vanilla, chopped honey roasted peanuts

food cake mix, water, eggs, vegetable oil, cream cheese, butter, peanut butter, powdered sugar, chocolate chips, light corn syrup, half-and-half, peanut butter cups, chopped up

all-purpose flour, light brown sugar, peanut butter, vegetable shortening, milk, eggs, baking powder, baking soda, chocolate or 1 tsp vanilla extract, semi-sweet chocolate chips

butter, softened, chunky peanut butter, light brown sugar , packed, eggs, plain flour, baking powder, salt, milk, vanilla, semisweet chocolate morsel, half-and-half, butter, powdered sugar

all-purpose flour, brown sugar, creamy peanut butter, margarine, softened, milk, eggs, lightly beaten, vanilla extract, baking powder, baking soda, semisweet chocolate chips

bittersweet chocolate, chopped into small pieces, unsalted butter, softened, smooth peanut butter or 2/3 cup chunky peanut butter, sugar, light brown sugar, eggs, all-purpose flour, baking powder, salt, milk, chocolate chips, butter , cut uo, smooth peanut butter, corn syrup, vanilla extract, unsweetened chocolate, chopped up into small pieces, water

golden butter recipe cake mix, chunky peanut butter, light brown sugar, water, eggs, softened butter, peanut butter chips, semisweet chocolate chips or 3/4 cup milk chocolate chips, chopped peanuts

dark chocolate cake mix, egg, diet cola, reduced-fat peanut butter, sugar, sugar substitute (like slenda), baking cocoa, cornstarch, cold water, light butter, vanilla extract

chocolate cake mix, water, butter or margarine, softened, egg, marshmallows, peanut butter chips, light corn syrup, butter or margarine, vanilla extract, crisp rice cereal, salted peanuts

chocolate cake mix (regular size), water, butter, softened, egg, marshmallows, peanut butter chips, light corn syrup, butter, cubed, vanilla extract, crisp rice cereal, salted peanuts

nonstick vegetable oil spray, all purpose flour, sugar, natural unsweetened cocoa powder (sifted, then measured), baking soda, salt, water, vegetable oil, apple cider vinegar, vanilla extract, vegetable oil, sugar, light corn syrup, water, chopped lightly salted dryroasted peanuts, creamy (smooth) natural peanut butter (made with only peanuts and salt), baking soda, vanilla extract, imported milk chocolate, chopped, heavy whipping cream, powdered sugar, chilled heavy whipping cream, creamy (smooth) natural peanut butter (made with only peanuts and salt), chilled mascarpone cheese

nonstick vegetable cooking spray, all-purpose flour, sugar, natural unsweetened cocoa powder (sifted, then measured), baking soda, salt, water, vegetable oil, apple cider vinegar, vanilla extract, vegetable oil, sugar, light corn syrup, water, chopped lightly salted dryroasted peanuts, creamy natural-style peanut butter (smooth, made with only peanuts and salt), baking soda, vanilla extract, imported milk chocolate, chopped, heavy whipping cream, powdered sugar, chilled heavy whipping cream, creamy natural-style peanut butter (smooth, made with only peanuts and salt), chilled mascarpone cheese

reduced fat white cake mix, low-fat sweetened condensed milk, egg substitute, peanut butter chips, semisweet chocolate chips

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

all-purpose flour, sugar, unsweetened cocoa powder , dutch process if possible, baking soda, salt, canola oil or 1 cup light flavored olive oil, sour cream, water, distilled white vinegar, vanilla extract, eggs, cream cheese, room temperature, butter, room temperature, powdered sugar, creamy peanut butter, semi-sweet chocolate chips, smooth peanut butter, half-and-half

light brown sugar , packed, peanut butter, butter, softened, eggs, vanilla, all-purpose flour (6 oz), baking powder, salt, milk (8 oz), unsweetened chocolate, melted

cake flour, baking soda, salt, light brown sugar, vegetable oil, vanilla extract, coffee extract, eggs, porter beer, cocoa, sour cream, porter beer, white chocolate coins, creamy peanut butter, milk chocolate coins, caramel corn , such as cracker jack, plus more for garnish, sugar, egg whites, vanilla extract, salt