Directions:
- In a bowl, combine dry cake mix, water, butter and egg until blended.
- Press into a greased 15 x 10-inch baking pan. Bake at 350 degrees F for 13 to 16 minutes or until a wooden pick inserted near the center comes out clean. Sprinkle with marshmallows. Bake 2 minutes longer.
- Cool.
- TOPPING
- In a saucepan, combine peanut butter chips, corn syrup, butter and
- Vanilla extract. Cook over low heat until melted; stir until smooth.
- Remove from the heat; stir in cereal and peanuts. Spoon over
- Marshmallows.
- Cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.79 Kcal (305 kJ) | ||
| Calories from fat | 47.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 8% | |
|---|---|---|---|
| Cholesterol | 6.21mg | 2% | |
| Sodium | 48.87mg | 2% | |
| Potassium | 58.49mg | 1% | |
| Total Carbs | 5.49g | 2% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 443.66 Kcal (1858 kJ) | ||
| Calories from fat | 289.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.15g | 8% | |
|---|---|---|---|
| Cholesterol | 37.84mg | 2% | |
| Sodium | 297.87mg | 2% | |
| Potassium | 356.51mg | 1% | |
| Total Carbs | 33.48g | 2% | |
| Sugars | 20.93g | 14% | |
| Dietary Fiber | 3.69g | 2% | |
| Protein | 11.78g | 4% | |
| Vitamin C | 1.8mg | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 2.7mg | 2% | |
| Calcium | 34.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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