Directions:
- In a bowl, combine dry cake mix, water, butter and egg until blended. Press into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 13-16 minutes or until a toothpick inserted near the center comes out clean. Sprinkle with marshmallows. Bake 2 minutes longer. Cool.
- In a saucepan, combine peanut butter chips, corn syrup, butter and vanilla. Cook over low heat until melted; stir until smooth. Remove from the heat; stir in cereal and peanuts. Spoon over marshmallows. Cool before cutting. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.51 Kcal (856 kJ) | ||
| Calories from fat | 114.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 20% | |
|---|---|---|---|
| Cholesterol | 12.42mg | 4% | |
| Sodium | 211.33mg | 9% | |
| Potassium | 162.42mg | 3% | |
| Total Carbs | 21.04g | 7% | |
| Sugars | 12.1g | 48% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 439.03 Kcal (1838 kJ) | ||
| Calories from fat | 246.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.38g | 20% | |
|---|---|---|---|
| Cholesterol | 26.66mg | 4% | |
| Sodium | 453.67mg | 9% | |
| Potassium | 348.67mg | 3% | |
| Total Carbs | 45.16g | 7% | |
| Sugars | 25.97g | 48% | |
| Dietary Fiber | 3.19g | 6% | |
| Protein | 10.07g | 9% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.4mg | 9% | |
| Calcium | 68.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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