Light and Chewy Cake Cookies Recipe

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Light and Chewy Cake Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Spray cookie sheets with non-stick cooking spray.
  2. Mix ingredients in the order given. Drop by tablespoons onto cookie sheets about 2 inches apart.
  3. Bake for 3 1/2 to 4 minutes, then switch racks and bake another 3 1/2 to 4 minutes. Remove from oven and let cool on racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1092.68 Kcal (4575 kJ)
Calories from fat 402.45 Kcal
% Daily Value*
Total Fat 44.72g 69%
Cholesterol 364.94mg 122%
Sodium 862.6mg 36%
Potassium 955.68mg 20%
Total Carbs 142.11g 47%
Sugars 91.63g 367%
Dietary Fiber 5.47g 22%
Protein 45.73g 91%
Vitamin C 2.9mg 5%
Iron 6.8mg 38%
Calcium 488.5mg 49%
Amount Per 100 g
Calories 407.53 Kcal (1706 kJ)
Calories from fat 150.1 Kcal
% Daily Value*
Total Fat 16.68g 69%
Cholesterol 136.11mg 122%
Sodium 321.72mg 36%
Potassium 356.43mg 20%
Total Carbs 53g 47%
Sugars 34.17g 367%
Dietary Fiber 2.04g 22%
Protein 17.05g 91%
Vitamin C 1.1mg 5%
Iron 2.5mg 38%
Calcium 182.2mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.8
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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