Peanut Butter Chocolate Cake Recipe

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Ingredients:

Serving

1 package chocolate cake mix (regular size)
1-1/4 cups water
1/2 cup reduced-fat sour cream
2 egg whites
1 package (8 oz) reduced-fat cream cheese
1 egg, lightly beaten
1/2 cup sugar
1/2 cup reduced-fat creamy peanut butter
1/4 cup fat-free milk

Directions:

In a large bowl, beat the cake mix, water, sour cream and egg whites on medium speed for 2 minutes. Coat a 13-in. x 9-in. baking pan with cooking spray and dust with flour. Pour batter into pan.
In a small bowl, beat the cream cheese, egg, sugar, peanut butter and milk until smooth. Drop by tablespoonfuls over batter and swirl with a knife. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Refrigerate leftovers. Yield: 18 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244 Kcal (1022 kJ)
Calories from fat	103.39 Kcal
		% Daily Value*
Total Fat	11.49g	18%
Cholesterol	12.18mg	4%
Sodium	350.17mg	15%
Potassium	236.14mg	5%
Total Carbs	31.7g	11%
Sugars	16.62g	66%
Dietary Fiber	1.38g	6%
Protein	7.27g	15%
Vitamin C	0.1mg	0%
Iron	1.8mg	10%
Calcium	66.8mg	7%

Amount Per 100 g
Calories	301.73 Kcal (1263 kJ)
Calories from fat	127.85 Kcal
		% Daily Value*
Total Fat	14.21g	18%
Cholesterol	15.06mg	4%
Sodium	433.02mg	15%
Potassium	292.01mg	5%
Total Carbs	39.2g	11%
Sugars	20.55g	66%
Dietary Fiber	1.71g	6%
Protein	8.99g	15%
Vitamin C	0.1mg	0%
Iron	2.3mg	10%
Calcium	82.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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