294969 light peanut butter dip spread fruit vegetabl Recipes

peanut butter, grape jelly, raisins, pecans, finely chopped

light butter, reduced-fat peanut butter, splenda sugar substitute, brown sugar, baking powder, baking soda, egg, skim milk, vanilla, unprocessed wheat bran, all-purpose flour, splenda sugar substitute, hershey chocolate kisses , unwrapped

cornstarch, water, better n peanut butter, peanut butter, smooth style, cinnamon

cooked chickpeas, smooth peanut butter (don tsp use natural), maple syrup, water, raw sugar, stevia artificial sweetener (like krisda), cinnamon, nutmeg, sea salt

cooked chickpeas, smooth peanut butter (don tsp use natural), maple syrup (use half honey if not vegan), water, raw sugar, stevia sweetener (like krisda), cinnamon, nutmeg, sea salt

egg, peanut butter, any flavor fruit jam, white vinegar, warm water

peanut butter, fat free cream cheese, cool whip or 1 tbsp lite or 1 tbsp free, splenda sugar substitute

peanut butter, butter, cubed, strawberry jam or preserves, honey, maple syrup, warm biscuits or toast

lowfat yogurt, peanut butter, dark brown sugar, strawberries, raisins, apples, seedless grapes, bananas, peeled, pretzel sticks, sunflower seeds

peanut butter, light soy sauce, chili bean paste, sugar, water, fresh cilantro

fat-free ricotta cheese, peanut butter, honey, ground cinnamon, vanilla, almond extract

smooth peanut butter, cocoa, vanilla extract, maple syrup, stevia (sweetleaf), almond milk

peanut butter, vanilla yogurt, cream, cinnamon, milk, nutter butter sandwich cookies (peanut butter sandwich cookies) (optional)