Peanut Butter Snack Spread for Cancer Patients Recipe

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Peanut Butter Snack Spread for Cancer Patients
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Ingredients
5
Count
Nutrition
64
Calories
Total time
2
Minutes
Comments Print recipe

Ingredients:

  • 1 tbsp instant milk
  • 1 tsp water
  • 1 tsp vanilla
  • 1 tbsp honey

Directions:

  1. Combine dry milk, water, and vanilla, stirring to moisten.
  2. Add honey and peanut butter, stirring slowly until liquid begins to blend with peanut butter.
  3. Spread between graham crackers or milk lunch crackers. The spread can also be formed into balls, chilled, and eaten as candy. Keeps well in refrigerator but is difficult to spread when cold. Makes 1/3 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.83 Kcal (267 kJ)
Calories from fat 38.94 Kcal
% Daily Value*
Total Fat 4.33g 7%
Cholesterol 0.13mg 0%
Sodium 32.59mg 1%
Potassium 77.34mg 2%
Total Carbs 4.69g 2%
Sugars 3.57g 14%
Dietary Fiber 0.48g 2%
Protein 2.17g 4%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 464.9 Kcal (1946 kJ)
Calories from fat 283.63 Kcal
% Daily Value*
Total Fat 31.51g 7%
Cholesterol 0.93mg 0%
Sodium 237.36mg 1%
Potassium 563.29mg 2%
Total Carbs 34.15g 2%
Sugars 26g 14%
Dietary Fiber 3.5g 2%
Protein 15.79g 4%
Vitamin C 0.6mg 0%
Vitamin A 0.1mg 0%
Iron 1.2mg 1%
Calcium 92.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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