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Peanut Butter Dressing Recipe

Peanut Butter Dressing Recipe

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Ingredients:

Serving

Directions:

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and separate the yolk from the white.
In a small bowl, crumble the egg yolk and whisk together with the peanut butter, jam and vinegar. Add enough warm water to achieve the desired consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.92 Kcal (557 kJ)
Calories from fat	92.13 Kcal
		% Daily Value*
Total Fat	10.24g	16%
Cholesterol	81.84mg	27%
Sodium	34.95mg	1%
Potassium	168.15mg	4%
Total Carbs	5.41g	2%
Sugars	2.76g	11%
Dietary Fiber	1.35g	5%
Protein	6.74g	13%
Vitamin C	1.5mg	2%
Iron	0.8mg	4%
Calcium	21mg	2%

Amount Per 100 g
Calories	284.84 Kcal (1193 kJ)
Calories from fat	197.43 Kcal
		% Daily Value*
Total Fat	21.94g	16%
Cholesterol	175.38mg	27%
Sodium	74.89mg	1%
Potassium	360.33mg	4%
Total Carbs	11.58g	2%
Sugars	5.91g	11%
Dietary Fiber	2.9g	5%
Protein	14.44g	13%
Vitamin C	3.2mg	2%
Iron	1.6mg	4%
Calcium	45.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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