709 light filling Recipes

  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Light Cherry Cream Cheese Pie
    prepared 9-inch graham cracker crust and
    5 More
    prepared 9-inch graham cracker crust, reduced-fat cream cheese, softened, vanilla extract, sweetened condensed milk, lemon juice, light cherry pie filling, chilled
    3 hour 15 min, 6 ingredients
  • Light Danish Dessert
    refrigerated crescent dinner rolls, divided and
    6 More
    refrigerated crescent dinner rolls, divided, reduced-fat cream cheese, sugar, divided, egg white, vanilla extract, cherry pie filling, skim milk , or as needed
    45 min, 7 ingredients
  • Light Cherry Turnovers
    count) can refrigerated biscuits and
    2 More
    count) can refrigerated biscuits, no-sugar-added cherry pie filling, powdered sugar
    30 min, 3 ingredients
  • Cinnamon-Sugar Filling
    light brown sugar, ground cinnamon
    2 ingredients
  • Filled Chocolate Spritz
    semisweet chocolate chips, butter, cubed, brown sugar and
    13 More
    semisweet chocolate chips, butter, cubed, brown sugar, eggs, lightly beaten, vanilla extract, king arthur unbleached all-purpose flour, baking soda, butter, softened, sugar, milk, peppermint extract, milk chocolate chips, shortening
    25 min, 16 ingredients
  • Light Pecan Pie Light Pecan Pie
    eggs, slightly beaten, light corn syrup and
    7 More
    eggs, slightly beaten, light corn syrup, splenda brown sugar blend, molasses, butter, melted, flour, salt, vanilla, pecans, chopped in small pieces (*i like using 1 cup in serving to have more filling)
    53 min, 9 ingredients
  • Light'n Lemon Cake Light'n Lemon Cake
    eggs, separated, sugar, light margarine (parkay), flour and
    6 More
    eggs, separated, sugar, light margarine (parkay), flour, baking powder, salt, milk, lemon juice, lemon flavor instant pudding and pie filling, grated lemon rind
    40 min, 10 ingredients
  • Molasses Jumbos with Ginger Filling Molasses Jumbos with Ginger Filling
    light brown sugar, light molasses, unsalted butter and
    16 More
    light brown sugar, light molasses, unsalted butter, extra-large egg, cider vinegar, vanilla, all purpose flour, ground ginger, baking soda, cinnamon, salt, ground cardamom, melted butter, all purpose flour, powdered sugar, chopped crystallized ginger (3 oz), ginger marmalade, well-chilled unsalted butter, cut into 4 pieces
    19 ingredients
  • Filling Filling
    sugar, all-purpose flour, egg, lightly beaten, milk and
    1 More
    sugar, all-purpose flour, egg, lightly beaten, milk, vanilla extract
    5 ingredients
  • Filling Filling
    melted butter, domino light brown sugar and
    2 More
    melted butter, domino light brown sugar, chopped toasted pecans, ground cinnamon
    5 min, 4 ingredients
  • Filling Filling
    melted butter, domino light brown sugar and
    2 More
    melted butter, domino light brown sugar, chopped toasted pecans, ground cinnamon
    5 min, 4 ingredients
  • Filled Dumplings Filled Dumplings
    egg, water, all-purpose flour, salt and
    8 More
    egg, water, all-purpose flour, salt, reserved chopped cooked chicken, chopped cooked spinach, egg, lightly beaten, fine, dry breadcrumbs, grated onion, salt, ground thyme, ground nutmeg
    12 ingredients
  • Filled Noodle Soup Filled Noodle Soup
    beef stew meat, cut into 1-inch cubes, water and
    14 More
    beef stew meat, cut into 1-inch cubes, water, whole tomatoes, undrained and chopped, onion, diced, salt, pepper, cabbage, shredded, carrots, scraped and sliced, stalks celery, sliced, uncooked regular rice, red peppers (optional), ground beef, onion, chopped, eggs, lightly beaten, all-purpose flour, baking powder
    16 ingredients
  • Butterscotch Filling Butterscotch Filling
    light brown sugar, all-purpose flour, table salt and
    3 More
    light brown sugar, all-purpose flour, table salt, egg yolks, milk, vanilla extract
    6 ingredients
  • Filled Beehive Cookies Filled Beehive Cookies
    all-purpose flour, salt, butter, powdered sugar and
    9 More
    all-purpose flour, salt, butter, powdered sugar, grated lemon rind, pure vanilla extract, egg, light cream or 1 tbsp half-and-half, applesauce, grated lemon rind, chopped walnuts or 1/2 cup pecans, pure vanilla extract, powdered sugar
    1 hour 30 min, 13 ingredients
  • Apple Cinnamon Filling Apple Cinnamon Filling
    light brown sugar and
    5 More
    light brown sugar, apples, peeled and cored and roughly diced, ground cinnamon, ground fresh nutmeg, unsalted butter, at room temperature, golden raisin
    5 min, 6 ingredients
  • Ham-Filled Cucumber Cups Ham-Filled Cucumber Cups
    coarsley chopped ham, light mayonnaise, chopped walnuts and
    4 More
    coarsley chopped ham, light mayonnaise, chopped walnuts, dijon mustard, curry powder, english cucumber, yellow sweet pepper, cut into strips (use as garnish )
    30 min, 7 ingredients




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