89891 light angel dessert low Recipes

angel food cake mix, frozen orange juice concentrate, thawed, frozen light whipped dessert topping, thawed, plain low-fat yogurt, citrus rose (optional), orange rind, grapefruit peel

angel food cake (torn), instant lemon pudding, sour cream, milk, pie filling , of your choice, cream or cool whip topping

angel food cake, milk, instant vanilla pudding, vanilla ice cream, softened, strawberry jell-o gelatin dessert, boiling water, cold water, frozen strawberries, thawed & undrained

angel food cake, store bought is fine, strawberry pie filling, cream cheese, milk, cool whip

yeast, warm water, flour, baking powder, baking soda, salt, vegetable shortening, low-fat buttermilk

strawberries, sugar, unflavored gelatin, frozen limeade concentrate or frozen lemonade concentrate, thawed, slightly beaten egg whites, tequila or orange juice, ladyfingers, split, orange juice, an 8-oz container frozen light whipped dessert topping, thawed, sliced strawberries (optional), fresh mint (optional)

frozen light whipped dessert topping, thawed, fat-free sweetened condensed milk, orange juice, orange zest

angel food cake, store-bought, frozen sweetened strawberries, balsamic vinegar (could substitute brandy), crushed pineapple , in juice, instant vanilla pudding, cool whip lite

light margarine (i use a healthier margarine with no tfas or hydrogenation), low sodium chicken broth , without msg, leeks , slice into thin coins, throwing out woody green parts (can substitute with an onion or a bunch of green onions, but do not substitute with garlic!), precooked specialty sausage, in bite size pieces (i use roasted red bell pepper chicken sausage, unless i m making clam chowder, then i use a lb of), potatoes, cut into small cubes (so they cook fast ), salt, vegetables (i use fresh broccoli, chopped into oblivion, but you can use frozen corn, frozen peas or a mixture,), evaporated skim milk (you can substitute for evap. whole milk if fat is not an issue), warm water, salt and pepper, instant mashed potatoes (more for thicker)

angel food cake mix, powdered sugar (divided ), strawberry ice cream topping (divided ), cream cheese (softened ), lemon, frozen light whipped dessert topping, thawed, divided, powdered sugar, whole strawberries (with stems and lemon slices for garnish)

angel food cake (about 10 oz), crushed pineapple (do not drain), frozen dessert topping (thawed ), flaked coconut (toasted ), maraschino cherries (drained and chopped )

angel food cake (store bought ), cream cheese (8 oz), cool whip (16 oz), cherry pie filling (i use 2 cans)

angel food cake, butter, icing sugar, egg yolks, rum, whipping cream , whipped until frothy

light cream cheese, softened, cold low-fat milk (2%), jello instant vanilla pudding mix, thawed cool whip lite, graham crackers, halves coarsely broken, sliced fresh strawberries, sugar free strawberry ice cream topping

sugar-free lemon gelatin, plain low-fat yogurt, frozen light whipped dessert topping, thawed

low-fat milk, unflavored gelatin, vanilla extract, dark chocolate chips, frozen light whipped dessert topping, thawed, sweetened flaked coconut, toasted, chopped pecans, toasted

peaches, drained, rinsed, and diced, sugar (note : use 1 tbsp. splenda brown sugar blend), slow cooking oats, light butter/margarine, cinnamon, light whipped dessert topping

cherries, pitted, skim milk, eggs, splenda granular, sugar substitute, sugar, salt, light margarine, melted, flour, powdered sugar