Directions:
- In a small bowl, stir together gelatin and 1 cup boiling water for 2 minutes.
- Add 1/2 cup cold water and the yogurt.
- Cover and chill for 10 minutes.
- Beat until frothy and fold in thawed whipped topping.
- Spoon lemon mixture into four 4 ounce ramekins with parchment paper collars.
- Chill for about an hour or two, remove collars before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.94 Kcal (1507 kJ) | ||
| Calories from fat | 214.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.8g | 37% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 0% | |
| Sodium | 155.09mg | 6% | |
| Potassium | 114.77mg | 2% | |
| Total Carbs | 31.85g | 11% | |
| Sugars | 31.85g | 127% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 490.88 Kcal (2055 kJ) | ||
| Calories from fat | 292.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.46g | 37% | |
|---|---|---|---|
| Cholesterol | 0.58mg | 0% | |
| Sodium | 211.51mg | 6% | |
| Potassium | 156.53mg | 2% | |
| Total Carbs | 43.43g | 11% | |
| Sugars | 43.43g | 127% | |
| Protein | 6.45g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 31.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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