Directions:
- Preheat oven to 350°F.
- Wash cherries; remove stems and pits.
- Place pitted cherries in an 8 cup oven-proof dish.
- In the bowl of a food processor or blender, combine milk, eggs, splenda, sugar, salt, and melted margarine. Blend until smooth. Add flour, blend briefly - do not overmix once flour is added.
- Pour batter into baking dish, covering cherries, and bake for 30 minutes or until top is light golden brown and center is done.
- Sift confectioners' sugar over the top and serve while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.02 Kcal (1951 kJ) | ||
| Calories from fat | 152.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 26% | |
|---|---|---|---|
| Cholesterol | 110.15mg | 37% | |
| Sodium | 1165.13mg | 49% | |
| Potassium | 616.24mg | 13% | |
| Total Carbs | 69.51g | 23% | |
| Sugars | 32.75g | 131% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 10.73g | 21% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 2.2mg | 12% | |
| Calcium | 222.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 189.26 Kcal (792 kJ) | ||
| Calories from fat | 61.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 26% | |
|---|---|---|---|
| Cholesterol | 44.73mg | 37% | |
| Sodium | 473.19mg | 49% | |
| Potassium | 250.27mg | 13% | |
| Total Carbs | 28.23g | 23% | |
| Sugars | 13.3g | 131% | |
| Dietary Fiber | 1.85g | 18% | |
| Protein | 4.36g | 21% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 0.9mg | 12% | |
| Calcium | 90.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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