1436 lick bowl Recipes

sweet onions, thinly sliced, olive oil, divided, garbanzo beans or chickpeas, rinsed and drained, lemon juice, tahini, garlic cloves, minced, salt, pepper, baked pita chips or assorted fresh vegetables

bacon, fresh broccoli (and cauliflower), green onions (or 1 large onion), raisins, nuts (cashews are the best!), mayonnaise (no substitutes), white sugar (or less ), cider vinegar

green beans, trimmed, cut in 1-inch pieces, extra virgin olive oil, water (may need more later), salt, all purpose greek seasoning (optional), liquid smoke (optional), salt, pepper

salted butter, dark brown sugar, pecans, halved, wide egg noodles, eggs, cinnamon, sugar, salt

mushrooms , about 2 inches in diameter, sliced green onions, garlic,minced, butter, fine bread crumbs, shredded cheddar cheese

strawberry, hulled about 3 1/4 cups, blueberries , about 3 cups, raspberries , about 1 cup, blackberry , about 1 cup, orange juice or 1/4 cup orange-flavored liqueur, fresh lemon zest, grated, fresh lemon juice, cream

grain-fed beef brisket (recommended : angus beef), dry rub (recommended: salt lick dry rub ), barbecue sauce (recommended : salt lick bbq sauce)

grain-fed beef brisket (recommended : angus beef), dry rub (recommended: salt lick dry rub ), barbecue sauce (recommended : salt lick bbq sauce)

boiling water, fat free sugar-free gelatin mix, any flavor, cold water, assorted summer fruit (watermelon balls, honeydew balls, banana slices, strawberry slices), watermelon, bowl (see tip )

beer (recommended : lakefront brewery), water or stock, uncooked bratwurst links, roasted red pepper puree , recipe follows, parmesan cheese bowls with mixed greens , recipe follows, pan-roasted herbed layered potatoes , recipe follows

i have been eating quaker oats since i was a child , and quaker is my favorite choice, cook amount of your choice of rolled oats for number of bowls to be served, butter, brown sugar, dried cranberries, broken walnuts, cream , when you can, grated orange rind (think i will try this next)

mayonnaise, sweet pickle relish, dry mustard, garlic powder, onion powder, celery seed, half-and-half (table cream )

chicken breasts, mayonnaise, lemon juice, vinegar, sea salt or 2 tsp kosher salt, fresh ground pepper

oil, red bell pepper, chopped, salt and pepper, fresh garlic, chopped, lean ground beef (depending on how meaty you like it), tomato paste, crushed tomatoes, dried parsley, basil, oregano, thyme, rosemary, grated parmesan cheese

potatoes, peeled and cubed, parsnips or parsley roots, peeled and chopped, salt, whole milk, freshly ground black pepper, freshly grated nutmeg, shredded italian fontina or 3/4 cup crumbled gorgonzola, bone-in pork or veal chops, about 1 1/2 to 2 inches thick, bundle fresh sage, leaves chopped, extra-virgin olive oil, garlic cloves, crushed, dry vermouth or 3/4 cup dry white wine, trimmed broccolini spears, butter

salted butter or margarine, dark brown sugar, pecans, halved, wide noodles, eggs, cinnamon, sugar, salt