8557 lentil beets bobby flay Recipes

onions, peeled & thinly sliced, garlic cloves, crushed, bratwursts , pricked with a fork (bobby uses pre-cooked brats, but we get more flavor out of using uncooked, johnsonville is our favor), dark beer (we always use sierra nevada pale ale), water, coriander seed, caraway seed, mustard seeds, fresh ginger, peeled & chopped (1-inch), bun, of your choice (or not ), german mustard, of your choice (we prefer honey spice mustard ), sauerkraut (optional) or pickles (optional) or pickled eggs (optional) or pickled beets, chopped (optional) or sauteed onion (optional)

beets, lentils, water, onion, peeled and left whole, garlic cloves, bay leaf, salt and pepper, olive oil, chopped scallions or parsley (to garnish)

beets, shredded beet greens, orange, granny smith apples - peeled, cored and sliced, olive oil, raspberry vinegar, white sugar, salt, garlic, minced, unsalted sunflower seeds, toasted

beets , scrubbed, beet leaf, & stems washed and chopped, red onion, olive oil, red wine vinegar, fresh pepper , to taste, sea salt , to taste

roasted beets , recipe follows, spanish onion, peeled and quartered, carrot, quartered, stalk celery, quartered, fresh or dried bay leaf, fresh thyme, chicken stock, dried french green lentils, salt and freshly ground pepper, olive oil, slab bacon, diced, garlic, finely chopped, carrot, peeled and finely diced, chopped fresh thyme leaves, sherry vinegar, frisee or mixed greens, sherry vinaigrette , recipe follows, goat cheese, french bread , for serving, beets (red or gold), scrubbed, leaves trimmed, olive oil, sherry vinegar, dijon mustard, chopped fresh thyme, salt, freshly ground pepper, olive oil

spanish onion, peeled and quartered, carrot, quartered, stalk celery, quartered, fresh or dried bay leaf, fresh thyme, chicken stock, dried french green lentils, salt and freshly ground pepper, olive oil, slab bacon, diced, garlic, finely chopped, carrot, peeled and finely diced, chopped fresh thyme leaves, sherry vinegar, frisee or mixed greens, sherry vinaigrette , recipe follows, goat cheese, french bread , for serving

red beets , roasted, skin removed and juiced, canola oil, champagne vinegar, salt and freshly ground white pepper, place the beet juice in a small nonreactive saucepan over high heat and reduce to 3 tbsp. strain through a fine strainer into nonreactive bowl and let cool. when cool, slowly whisk in the canola oil until emulsified., whisk together the vinegar and 1/4 tsp of salt in a small bowl. slowly whisk in the beet oil until emulsified. season with pepper and more salt if needed.

maple syrup, grated fresh horseradish, dijon mustard, ancho chile powder, ancho chile powder, paprika, dry mustard, dry oregano, freshly ground black pepper, chile de arbol, coriander, cumin, kosher salt, bobby flay s dry rub for steak and ribs, rib pork chops, 6 oz each and 1-inch thick, olive oil, spice rub

head roasted garlic, extra-virgin olive oil, ground cumin, cayenne pepper, lemon zest, salt and freshly ground black pepper, naan, chopped fresh cilantro or parsley leaves, lentil and split pea dip, recipe follows

beets, french green lentil, white chicken stock, onion, halved, garlic clove, peeled and smashed, salt, fresh ground white pepper, red wine vinegar, dijon mustard, coarse salt, fresh ground white pepper, hazelnut oil , plus, hazelnut oil, duck confit , legs, minced shallots, chopped fresh flat leaf parsley, coarse salt, coarsely ground white pepper, head frisee, watercress, large stems removed, roquefort cheese

red beets , trimmed of all but 1-inch of greens, yellow beets , trimmed of all but 1-inch of greens, olive oil, divided, fresh lemon juice, chopped tarragon leaves, salt and freshly ground black pepper, arugula, washed and dried, soft goat cheese, crumbled, toasted pine nuts

dark beer, eggs, lightly beaten, milk, all-purpose flour, melted butter, salt and freshly ground pepper, beet , roasted, peeled and finely diced, crumbled goat cheese, grated monterey jack cheese, chopped cilantro, salt and freshly ground pepper, poblano peppers , roasted, seeded and peeled, white cornmeal, peanut oil, balsamic vinegar, dijon mustard, olive oil, salt and freshly ground pepper, grilled zucchini, sliced in half, beets , roasted and sliced, grilled asparagus, whole

olive oil, slab bacon, cut into small cubes, spanish onion, finely chopped, carrot, finely diced, garlic, finely chopped, water, dry red wine, lentils, washed and picked over, bay leaf, fresh thyme, chopped fresh parsley, broccoli rabe , tough stems peeled, olive oil, garlic, thinly sliced, freshly grated pecorino romano cheese, thick veal loin chops (8 to 10 oz each), olive oil, coarsely ground mixed peppercorns (red, pink, green, black ), shallot, finely chopped, dry white wine, chicken stock, cold unsalted butter, chopped fresh rosemary

ground beef, egg, water, whipping cream, salt, ground white pepper, boiled potatoes, minced, minced pickled red beets , juice reserved, yellow onion, minced, capers

kosher salt, ground assorted dried chiles (such as, guajillo , pasilla and chipotle), paprika, sugar, bone-in rib-eye steaks, pinto beans , soaked overnight and drained, ham hock broth or water, salt and freshly ground black pepper, clarified butter or vegetable oil, minced shallots, garlic, minced, cleaned and sliced assorted fresh wild mushrooms, fresh corn kernels (1 small ear ), dry red wine, veal demi-glace, chipotle chile puree, chopped sage leaves, ripe tomato, blanched, peeled, seeded and diced, chiffonade fresh basil leaves, unsalted butter, at room temperature, red chile onion rings, recipe follows, chipotle barbecue sauce , recipe follows, canola oil, for frying, onions, cut into very thin rings, milk for soaking, all-purpose flour, paprika, pure chili powder, ground cumin seeds, salt, ground cayenne , to taste, secret to the complex flavor of this sauce is the smoking of the chiles and vegetables., ancho chile, halved and seeded, serrano chile, halved and seeded, chipotle chile, halved and seeded, ripe tomato, quartered, onion, quartered, beet, red bell pepper, halved and seeded, yellow bell pepper, halved and seeded, garlic, peeled, turnip, rich veal stock, powdered mustard, raspberry vinegar, light brown sugar, catsup (preferably homemade )

olive oil, new potatoes , roasted at 375 degrees for 25 to 30 minutes, and quartered, green onions, thinly sliced, lump crabmeat , picked over, jalapeno, finely diced, chopped cilantro, salt and freshly ground pepper, carrot-habanero broth , recipe follows, beet relish , recipe follows, fresh carrot juice (about 2 lb, juiced ), whole fennel seeds, whole coriander seeds, whole cumin seeds, habanero chile, chopped, salt, beet , roasted at 375 degrees for 1 hour 15 minutes, peeled and finely diced, prepared horseradish, strained, honey, olive oil, chopped cilantro, salt and freshly ground pepper

beet (fresh and boiled or roasted is best, but canned beets work out fine), prunes , to taste (without pits!!), garlic, minced, walnuts (pre-ground if not using a food processor), salt , to taste, pepper, mayonnaise , to taste (optional)