Lobster Smothered in White Truffle Butter with Toasted White Corn Pancakes and Roasted Baby Beets (Bobby Flay) Recipe
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Ingredients:
- place the beet juice in a small nonreactive saucepan over high heat and reduce to 3 tbsp. strain through a fine strainer into nonreactive bowl and let cool. when cool, slowly whisk in the canola oil until emulsified.
- whisk together the vinegar and 1/4 tsp of salt in a small bowl. slowly whisk in the beet oil until emulsified. season with pepper and more salt if needed.
Directions:
- Toasted White Corn Pancakes:
- 2 cups white cornmeal, lightly toasted
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3 tablespoons honey
- 1/2 teaspoon salt
- 4 large eggs, lightly beaten
- 2 1/4 cups milk
- 4 tablespoons unsalted butter, melted
- In a mixing bowl, combine the cornmeal, flour, baking powder, honey and salt. In a separate bowl, combine the eggs, milk, and melted butter. Add the egg mixture to the dry ingredients and mix well.
- Heat a griddle or cast iron frying pan over high heat, brush with oil and add 3 tablespoons batter for each pancake (total of 20). Fry for about 1 minute, or until dry around the edges, turn and fry for about 30 seconds until cooked through.
- Keep warm in a 200 degree oven until ready to serve.
- White Truffle Butter:
- 1 pound unsalted butter, softened
- 1 white truffle, finely shaved
- Salt and freshly ground white pepper
- Place the butter in a medium bowl. Fold in the truffles until combined and season with salt and pepper to taste. Cover and refrigerate for at least 2 hours. Leftover butter can be frozen.
- Steamed Lobster:
- 4 lobsters (1 1/2 pounds each) steamed and meat removed
- Roasted Baby Beets:
- 4 red baby beets
- 4 yellow baby beets
- 4 candy stripe baby beets
- Olive oil
- Preheat oven to 375 degrees F.
- Rub the beets with the oil, place on a baking sheet and roast until cooked through, approximately 20 to 30 minutes. Let cool slightly and remove skin. Cut into quarters.
- Assembly:
- Sauteed Lobster in White Truffle Butter
- Toasted White Corn Pancakes
- Finely chopped chives
- Roasted Baby Beets, quartered
- Beet Vinaigrette
- Chervil leaves
- White Truffle Butter
- Shaved white truffle
- Heat 3 tablespoons of the truffle butter in a medium saute pan over low heat. Add the 1/2 of the cooked lobster meat and cook for 30 seconds or until just warmed through and season with salt and pepper to taste. Repeat with the remaining lobster. Place 1 of the warm pancakes on each dish, top each pancake with some of the warmed lobster meat and sprinkle with the chives. Repeat, layering, for a total of four layers, top with the remaining 4 pancakes.
- Place the assorted beets around the pancake and drizzle the beets with the beet vinaigrette and chervil leaves. Top with a dollop of the truffle butter and shaved truffles. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.53 Kcal (1639 kJ) | ||
| Calories from fat | 367.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.88g | 63% | |
|---|---|---|---|
| Sodium | 47.97mg | 2% | |
| Potassium | 199.88mg | 4% | |
| Total Carbs | 6.9g | 2% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 345.04 Kcal (1445 kJ) | ||
| Calories from fat | 324.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.02g | 63% | |
|---|---|---|---|
| Sodium | 42.27mg | 2% | |
| Potassium | 176.14mg | 4% | |
| Total Carbs | 6.08g | 2% | |
| Sugars | 3.79g | 17% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 8.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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