32 lentil and soup with roasted red and Recipes

water, dried lentils, garlic cloves, chopped, bay leaf, cinnamon stick, diced japanese eggplant (about 2), chopped onion, thyme sprig, extravirgin olive oil, less-sodium beef broth, divided, chopped fresh flat-leaf parsley, baby spinach, salt, freshly ground black pepper, pomegranate molasses, sliced bottled roasted red bell pepper

carrot , halved lengthwise and sliced thin crosswise, onion, sliced thin, garlic clove, minced, bay leaf, olive oil, chicken broth, lentils , picked over and rinsed, chopped smoked ham, chopped drained bottled roasted red peppers, minced fresh parsley leaves, balsamic vinegar , or to taste

olive oil, onion, diced, shallots, diced, garlic cloves, chopped, carrot, roughly chopped, stalks celery, roughly chopped, lentils, chicken stock, ham hock (optional), red bell peppers , roasted and pureed, jalapeno pepper , roasted and pureed, curry powder, ground cumin, cayenne pepper (or to taste, can use chile sauce, i would use much less), salt & freshly ground black pepper, to taste

dried red lentils, rinsed, onion, chopped, red pepper, chopped, red pepper , roasted, chopped, celery rib, sliced, garlic clove, minced, carrots, peeled and sliced, chicken broth, milk (or 5% cream), dried parsley, lime juice, ground ginger, curry powder, cumin, turmeric, salt, white pepper, sour cream

curry powder, ground cumin, ground ginger, black pepper, vegetable oil, black mustard seeds or 2 tsp brown mustard seeds, cumin seeds, sesame seeds, minced garlic, uncooked red lentils (masoor dal), chopped onion, chopped celery, chopped carrots, vegetable broth, water, diced tomato (may used canned), salt

hot italian sausage, olive oil, chopped onions, chopped celery, chopped carrots, garlic cloves, diced, roasted red peppers, drained and chopped, lentils, chicken broth, diced tomatoes, bay leaves

cubed peeled sweet potato , (about 8 oz), cubed peeled parsnip (about 8 oz), cubed peeled carrot (about 8 oz), balsamic vinegar, divided, olive oil, kosher salt, chopped pancetta, chopped shallots (about 6 large), chopped red onion (about 1 medium), fresh thyme leaves, minced garlic, black pepper, dry white wine, dried lentils, fat-free , less-sodium chicken broth, divided, swiss chard, trimmed and chopped (about 9 oz)

tomatoes, onions, red bell peppers, garlic cloves, peeled and sliced, olive oil, onion, diced, butter, red lentil, stalk celery, diced, nigella seeds (black onion), cardamom pods, dried chili, chicken stock

lentils -- (16 oz.) rinsed, drained and picked over, onions -- chopped, ham hock, homemade chicken stock or 3 (14 1/2 oz) cans chicken broth, water, ground cumin -- (1 to 1 1/2), cayenne, diced green chiles -- (4 oz.), roasted red peppers -- rinsed, drained and pureed in a food processor, salt, description

bay leaves, chicken broth, chicken habanero sauges, chopped fresh spinach, dry lentils, fresh cilantro, fresh lime, minced garlic, roasted red pepper, stewed tomatoes, tarragon, water, zuccini

water, beef broth, lentils, ham, diced, red onion, chopped, roasted peppers, diced (or chili peppers), carrot, sliced, molasses, mushroom, sliced, whole nutmegs (cracked ), garlic, minced, bay leaf

lentils, chicken stock , about 10 cup (i use chicken soup base for this, it s more cost effective. but that is your choice), bacon, italian sausage, stalks celery, big softball sized onion, any type, carrots, tomatoes , diced. preferably fire roasted, garlic cloves, red pepper flakes, black pepper, italian seasoning (or oregano , basil, thyme and rosemary)

red lentil, onion, minced, carrot, minced, stalk celery, minced, garlic cloves, smashed, cayenne pepper, crushed red pepper flakes, ground cumin, bay leaf, turmeric, lime juice, salt and pepper, chicken broth or 4 cups vegetable broth, olive oil, potato, fire-roasted tomatoes, diced, well drained

cumin seed, mustard seeds, onion, chopped, masoor dal or 1 small red lentil, picked over and rinsed, water, vadouvan mixed spice (vadouvan indian spice blend - gourmet), garlic cloves, minced, ground coriander, diced tomatoes (fire-roasted is best), salt , to taste, baby spinach

lentils (about 6 oz), cold water, bay leaf, fresh sage leaves, fresh oregano sprig (or marjoram), head garlic, olive oil, fresh tomato (or 1 1/2 cups or 12 oz canned tomatoes with juice), red onion, diced (abourt 2 cups), salt, cumin seed, toasted and ground, dried oregano, toasted, carrot, diced (about 1/2 cup), red bell pepper, diced (or yellow ), dried ancho chile powder, chipotle chile puree (chipotle pepper puree), chopped cilantro, chopped fresh oregano

cubed peeled sweet potatoes (about 8 oz), cubed peeled parsnips (about 8 oz), cubed peeled carrots (about 8 oz), balsamic vinegar, divided, olive oil, kosher salt, chopped pancetta, chopped shallot (about 6 large), chopped red onion (about 1 medium), fresh thyme leave, minced garlic, black pepper, dry white wine, dried lentils, chicken broth, divided, swiss chard, trimmed and chopped (about 9 oz)

cubed peeled sweet potato (about 8 oz), cubed peeled parsnip (about 8 oz), cubed peeled carrot (about 8 oz), balsamic vinegar, divided, olive oil, kosher salt, chopped pancetta, chopped shallots (about 6 large), chopped red onion (about 1 medium), fresh thyme leaves, minced garlic, black pepper, dry white wine, dried lentils, fat-free , lower-sodium chicken broth, divided, swiss chard, trimmed and chopped (about 9 oz)

garlic cloves, chopped, sweet onion, chopped, bay leaves, thyme, oregano, red pepper flakes (or to taste), ham bone , with some meat left on, beef broth (low sodium as the ham has plenty of salt) or 1 (32 oz) can roasted vegetable broth (low sodium as the ham has plenty of salt), water, red wine, lentils, carrot, large sliced, olive oil