63191 lemony zucchini beans Recipes

zucchini, thinly sliced, sweet onion (such as vidalia), thinly sliced, fresh parsley, minced, lemon , zested and juiced, dijon mustard, white sugar, salt and ground black pepper to taste, light olive oil

green beans, grated fresh lemon zest, extra-virgin olive oil

green beans, trimmed, butter or 2 tbsp margarine, garlic cloves, minced, fresh lemon juice, salt (to taste), fresh ground black pepper

fresh green beans, trimmed, grated lemon rind, fresh lemon juice, salt, pepper, olive oil, green onions, chopped, chopped fresh or 1 tsp dried basil

chicken broth, olive oil, fresh green beans, trimmed, lemon-pepper seasoning, lemon wedges

flour, sugar, instant lemon pudding mix, baking soda, baking powder, salt, eggs, milk, vegetable oil, lemon juice, lemon extract, zucchini, shredded, poppy seed, lemon peel, grated

king arthur unbleached all-purpose flour, sugar, instant lemon pudding mix, baking soda, baking powder, salt, eggs, milk, canola oil, lemon juice, lemon extract, shredded zucchini, poppy seeds, grated lemon peel

fresh green beans, trimmed, olive oil, coarsely chopped walnuts, lemon , zested and juiced, fresh thyme leaves, salt and freshly ground black pepper to taste

fresh green beans, trimmed and cut into 1/2- to 3/4-inch pieces, frozen peas, unsalted butter , cut into pieces, grated lemon zest, salt, freshly ground black pepper

zucchini, lemon, cannellini beans, drained and rinsed, chives, chopped, flat leaf parsley, chopped, salt and pepper, extra virgin olive oil

dry red wine, fresh rosemary, fresh thyme, bay leaves, onion, coarsely chopped, garlic, coarsely chopped, olive oil, flank steak, salt and freshly ground black pepper, ears fresh corn, husked and cut crosswise into 4 pieces, eggplant , cut crosswise into 1/2-inch thick rounds, vidalia onion, cut into 3/4-inch thick wedges, red bell pepper, seeded and quartered, yellow bell pepper, seeded and quartered, zucchini, quartered, asparagus spears, trimmed, olive oil, salt and freshly ground pepper, chopped parsley and chives, cooked white beans , 1/4 cup cooking liquid reserved, chopped garlic, fresh lemon juice, tahini, olive oil, chopped parsley, chopped fresh mint, pitas, olive oil

zucchini, red bell pepper, heavy cream, eggs, flour, black beans, oregano, salt, black pepper, reynolds wrap foil

green beans, ends trimmed, olive oil, shredded lemon peel, lemon juice, chopped parsley, garlic, pressed or minced, salt and pepper, lemon slices

light butter, grated lemon rind, fresh lemon juice (about 1/2 lemon), salt, freshly ground black pepper, green beans, trimmed (about 1 lb), water

basic pizza dough (approx . 11 to 12 inches across), lemon, goat cheese, at room temperature, leaves fresh basil , cut into thin slivers, yellow zucchini, sliced thinly (1/8-inch), green zucchini , sliced as the same as above, drizzle olive oil, salt and pepper

all-purpose flour, sugar, walnuts or 1 cup pecans, baking powder, eggs, vegetable oil, grated zucchini, lemon zest

dried great northern beans, chopped garlic, fresh lemon juice, tahini (sesame seed paste), olive oil (preferably extra-virgin), chopped fresh parsley, chopped fresh mint, diameter pita bread rounds, cut into wedges