27391 lemony fusilli chickpeas spinach Recipes

  • Lemony Fusilli with Chickpeas, Raisins, and Spinach
    uncooked whole wheat fusilli (short twisted spaghetti) and
    9 More
    uncooked whole wheat fusilli (short twisted spaghetti), lemons, olive oil, crushed red pepper, salt, garlic cloves, minced, fresh baby spinach, chickpeas (garbanzo beans), rinsed and drained, golden raisins, shredded fontina cheese
    11 min, 10 ingredients
  • Fusilli With Spinach and Asiago Cheese
    fusilli, olive oil, garlic clove, minced and
    6 More
    fusilli, olive oil, garlic clove, minced, fresh spinach, roughly chopped, tomatoes, halved, asiago cheese, grated (about 3.5 oz), parmesan cheese, fresh grated, salt, black pepper, freshly ground
    30 min, 9 ingredients
  • Fusilli With Spinach and Ricotta
    fusilli, kosher salt, olive oil, fresh baby spinach and
    7 More
    fusilli, kosher salt, olive oil, fresh baby spinach, scallions, sliced, ricotta cheese, light cream, salt and pepper, to taste, fresh ground nutmeg , to taste, butter, grated parmigiano-reggiano cheese
    20 min, 11 ingredients
  • Fusilli With Spinach and Asiago Cheese
    fusilli, olive oil, garlic clove, minced and
    6 More
    fusilli, olive oil, garlic clove, minced, fresh spinach, roughly chopped, tomatoes, halved, asiago cheese or 3 1/2 oz , grated, parmesan cheese, grated, salt, fresh ground black pepper
    30 min, 9 ingredients
  • Chickpea Spinach And Cod Stew
    chickpeas and
    8 More
    chickpeas, fresh spinach , clean and torn (it is ok if use frozen), cod, (disalated ,deboned and torn into chunks) or fresh firm flesh fish., spanish virgin olive oil, onion, thinly sliced, tomatoes, chopped, flour, spanish sweet paprika (pimenton de la vera is the best)), salt and pepper to taste
    30 min, 9 ingredients
  • Lemony Shrimp and Spinach
    unpeeled, large raw shrimp (31/35 count ) and
    8 More
    unpeeled, large raw shrimp (31/35 count ), garlic cloves, minced, olive oil, chicken broth, lemon zest, fresh lemon juice, dried crushed red pepper, fresh baby spinach, salt and pepper to taste
    9 ingredients
  • Lemony Fusilli With Chicken, Zucchini, and Pine Nuts
    salt, whole wheat fusilli, olive oil and
    8 More
    salt, whole wheat fusilli, olive oil, zucchini , halved lengthwise, sliced into 1/4-inch thick pieces, scallions, chopped, pine nuts, lemon, rind peeled in strips, red pepper flakes , 1 small pinch, boneless skinless chicken breasts, cut into bite-size pieces, basil leaves, sliced, parmesan cheese, grated (optional)
    20 min, 11 ingredients
  • Chickpea and Spinach Penne
    cooked chickpeas, spinach, penne, olive oil, garlic cloves and
    3 More
    cooked chickpeas, spinach, penne, olive oil, garlic cloves, red pepper flakes, salt, grated parmesan cheese
    8 ingredients
  • Chickpea, Spinach and Tomato Couscous
    onions, chopped, big tomatoes, peeled and cubed and
    11 More
    onions, chopped, big tomatoes, peeled and cubed, fresh spinach, garlic cloves, minced, chickpeas, rinsed and drained, lemon juice, vegetable bouillon cube, ground cumin, ground coriander, curry powder, fresh coriander, sliced (optional), salt, olive oil
    30 min, 13 ingredients
  • Spinach Pesto Fusilli With Ricotta Spinach Pesto Fusilli With Ricotta
    fusilli, fresh spinach, trimmed, extra-virgin olive oil and
    8 More
    fusilli, fresh spinach, trimmed, extra-virgin olive oil, garlic cloves, minced, fresh basil, chopped, salt, pepper, ricotta cheese, parmesan cheese, grated, lemon juice, pine nuts, toasted
    12 min, 11 ingredients
  • Fusilli with Spinach and Asiago Cheese (Giada De Laurentiis) Fusilli with Spinach and Asiago Cheese (Giada De Laurentiis)
    fusilli pasta, olive oil, garlic clove, minced and
    6 More
    fusilli pasta, olive oil, garlic clove, minced, fresh spinach, roughly chopped, tomatoes, halved, grated asiago, grated parmesan, salt, freshly ground black pepper
    30 min, 9 ingredients
  • Chickpea and Spinach With Fresh Figs and Black Olives Tajine. Chickpea and Spinach With Fresh Figs and Black Olives Tajine.
    chickpeas, spinach, pitted black olives, figs, quartered and
    16 More
    chickpeas, spinach, pitted black olives, figs, quartered, green chilies, oranges , zest of, onion, sliced, chopped garlic, vegetable stock, olive oil, 6tbsp to cook and 2tbs to dress, chopped fresh coriander, whole dried coriander, whole dried cumin seed, whole black peppercorn, black mustard seeds, coriander powder, cumin powder, cinnamon, bay leaf powder, salt, to tasty
    2 hour , 20 ingredients
  • Lemony Lentils and Spinach Lemony Lentils and Spinach
    french lentils (green lentils), water, onion, sliced and
    7 More
    french lentils (green lentils), water, onion, sliced, olive oil, garlic cloves, peeled & minced, fresh cilantro, chopped, frozen chopped spinach, thawed & squeezed to get rid of excess liquid, potatoes, peeled and sliced, salt & freshly ground black pepper, fresh lemon juice
    1 hour , 10 ingredients
  • Fusilli With Spinach and Sun-Dried Tomato Pesto Fusilli With Spinach and Sun-Dried Tomato Pesto
    pine nuts and
    9 More
    pine nuts, drained sun-dried tomatoes packed in oil , 5 of them chopped, olive oil, water, salt, fresh ground black pepper, fusilli, spinach leaves, shredded (about 2 cups), halved cherry tomatoes (about 6 oz), grated parmesan cheese
    15 min, 10 ingredients
  • Fusilli With Spinach and Ricotta Pesto Fusilli With Spinach and Ricotta Pesto
    pine nuts or 1/4 cup walnuts or 1/4 cup almonds and
    7 More
    pine nuts or 1/4 cup walnuts or 1/4 cup almonds, garlic cloves, threaded on a skewer, fresh spinach, stemmed and washed, extra virgin olive oil, salt, ricotta cheese, grated parmesan cheese, fusilli (or other curly pasta)
    30 min, 8 ingredients
  • Fusilli With Spinach-Nut Pesto (Food Network Kitchens) Fusilli With Spinach-Nut Pesto (Food Network Kitchens)
    kosher salt, fusilli, salted roasted mixed and
    7 More
    kosher salt, fusilli, salted roasted mixed, nuts , plus chopped for topping, garlic, roughly chopped, spinach , tough stems removed, grated zest and juice of 1 lemon, extra-virgin olive oil, plus more for drizzling, freshly ground pepper, grape tomatoes, halved
    30 min, 10 ingredients
  • Fusilli with Spinach and Sun-Dried-Tomato Pesto Fusilli with Spinach and Sun-Dried-Tomato Pesto
    pine nuts and
    9 More
    pine nuts, drained oil-packed sun-dried tomatoes , 5 of them chopped, olive oil, water, salt, fresh-ground black pepper, fusilli, spinach leaves, shredded (about 2 cups), halved cherry tomatoes (about 6 oz), grated parmesan
    10 ingredients
  • Claire's Curried Chickpeas & Spinach with Tomatoes Claire's Curried Chickpeas & Spinach with Tomatoes
    chickpeas, cooked, tomatoes, diced, onion, olive oil and
    2 More
    chickpeas, cooked, tomatoes, diced, onion, olive oil, spinach, raw, cauliflower, chopped
    6 ingredients




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