75 lemon yogurt cool Recipes

lemon yogurt, cool whip, lemon pie filling, store bought angel food cake, lemons (rings)

graham wafer crumbs, melted butter or 3 tbsp margarine, cinnamon, nutmeg, water, sugar free lemon gelatin, yoplaits light free lemon yogurt (2-6oz containers), cool whip lite or 8 oz sugar, free

flour, baking powder, salt, granulated sugar, unsalted butter, melted and cooled, egg, plain yogurt, grated lemon zest, fresh lemon juice, lemon extract

sweetened condensed milk, lemon yogurt, grated lemon , rind of, cool whip, thawed, angel food cake , cut into bite-sized pieces, fresh lemon juice, strawberries, fresh blueberries, fresh raspberry, flaked coconut, lightly toasted

all-purpose flour, sugar, sugar, baking powder, baking soda, salt, lemon yogurt, margarine, melted and cooled, egg, lightly beaten, lemon rind, grated, vanilla, blueberries

sugar-free lemon jell-o gelatin (1 small box), boiled water, crystal light lemonade mix (1 sleeve), fage plain greek yogurt, cool whip lite

reduced fat graham cracker crust, lemon yogurt (i like to use stonyfield farms lotsa lemon), sugar-free lemon gelatin, cool whip free , defrosted

flour , plus, flour, baking powder, salt, splenda sugar substitute, butter (or 25% reduced-fat , melted and cooled), unsweetened applesauce, egg substitute (or 1 egg), nonfat yogurt, plain, lemon zest, grated, fresh lemon juice, lemon extract, cranberries

all-purpose flour, sugar, baking powder, baking soda, salt, eggs, beaten, lemon yogurt, butter or 1/4 cup margarine, melted and cooled, lemon rind, grated, vanilla extract, fresh raspberries or 1 1/2 cups frozen raspberries, thawed

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, eggs, lightly beaten, lemon yogurt, butter, melted and cooled, grated lemon peel, vanilla extract, fresh or frozen raspberries

angel food cake mix, cartons plain fat-free lemon yogurt, vanilla flavor instant pudding and pie filling mix, cool whip free, thawed, strawberries or raspberries or blueberries

cream cheese, softened, plain yogurt, milk, instant lemon pudding mix, pastry shell or graham cracker crust (9 inches), baked and cooled, lemon peel , cut into thin strips, optional

lemon jell-o gelatin (small sugar free package), water, boiling, plain fat-free yogurt (plain for less intense flavor and lemon for more intense flavor), instant lemon pudding (i always use a small package jell-o brand sugar free instant pudding), fat-free cool whip, divided, shortbread pie crusts (9-inch pie size) or 8 oz fat-free graham cracker crust (9-inch pie size)

frozen strawberries, frozen blueberries, frozen blackberrie, frozen raspberries, banana, orange juice (more for a thinner consistency, less for a thicker consistency), yogurt (i use peach, raspberry, or lemon, but you can change it), ice cubes (for thicker smoothie) (optional)

nonfat vanilla yogurt, frozen lemonade concentrate, frozen light whipped dessert topping (like cool whip), fresh fruit

lemon chiffon yogurt, cool whip lite, instant vanilla pudding, skim milk