104301 lemon verbena panna cotta Recipes

lemon verbena leaf, fresh with stems removed, corn syrup, cold water, gelatin powder, sugar, lemon juice, milk, whipping cream, sugar, lemon verbena leaf, stems removed, gelatin powder, buttermilk, lemon verbena leaf, for garnish

lemon verbena leaves, lemon slices, simple syrup, citrus-infused rum, club soda, to top

panna cotta, water, unflavored gelatin, high-quality plain chocolate, heavy whipping cream, whole milk, sugar, vanilla extract, vanilla beans , split lengthwise, white chocolate sauce, white chocolate, chopped, heavy cream, cherries, chopped, cherries for decoration

fresh lemon verbena leaves or 1 tbsp dried lemon verbena, fresh mint leaves or 1 tsp dried mint, lemon peel (optional), boiling water, sugar , to taste, lemon slice, to serve, lemon verbena and mint leaf, to garnish

unsalted butter, fresh lemon verbena leaf, chopped, sugar, eggs, salt, milk, flour, baking powder, grated lemon , rind of, chopped nuts (optional), sugar, fresh lemon verbena leaves, finely chopped, lemon , juice of

water, sugar, lemon verbena leaf, fresh lemon juice, strained (from 24 lemons), boiled water, cooled, lemon verbena leaves

sugar, water, divided, lime juice, lemon juice, minced fresh lemon verbena leaves, limes and lemons, halved and pulp removed, lime peel and additional lemon verbena leaves, optional

lemon verbena leaves, cava or other sparkling wine, sugar, sliced peaches (about 2 lb), minced lemon verbena leaves

water, fresh or dried lemon verbena leaves (optional), x 1/2-inch strips lemon peel (yellow part only ), sugar, whipping cream, egg yolks, fresh lemon juice

heavy cream, milk, sugar, vanilla bean , halved lengthwise, or 2 tsp vanilla extract, unflavored gelatin, kosher salt, lemon zest, ripe white or yellow peaches, fresh mint , lemon verbena, or lavender

panna cotta, milk (divided ), powdered gelatin, orange juice , reduced over low flame to 1/2 cup, heavy cream, sugar, vanilla extract, agave-poached fruit, diced pineapple, diced mango, papaya, agave nectar mixed with 1 tsp vanilla extract (see note)

lemon verbena , washed in cold water, lemon , zested, sugar, boiling water, ice cubes, caster sugar, eating apple, coarsely grated, lemon, juiced, dessert spoons creme fraiche, lemon verbena sprigs, to garnish

unflavored gelatin, low-fat milk or 1 cup milk, sugar , plus, sugar, low-fat buttermilk, grated lemon zest, apple juice, sugar, fresh lemon juice, grated lemon zest, blueberries, fresh or frozen

reduced-fat vanilla wafers, canola oil, percent ) cottage cheese (about 2 cups), reduced-fat cream cheese (neufchatel), cut into pieces, sugar, cornstarch, fresh lemon juice, vanilla extract, salt, eggs, lightly beaten, chopped fresh lemon verbena or lemon balm, fresh strawberries, sugar, lemon verbena or lemon balm sprigs, for garnish

strong earl grey tea, dried lemon verbena or 10 large lemon verbena leaves, whole milk, cream, whipping cream, egg yolks, caster sugar

egg yolks, sugar, lemon juice, late-harvest riesling or white grape juice, chopped fresh lemon verbena , lemon balm, or mint leaves

lemon verbena simple syrup (see lemon verbena and herbal simple syrups for lemonade etc!), fresh lemon juice (optional), whipping cream, fresh lemon verbena, to garnish