121137 lemon verbena blueberry muffins Recipes

egg, milk, vanilla extract, all-purpose flour, white sugar, baking powder, salt, chopped fresh lemon verbena, cold butter, fresh blueberries

plain flour, caster sugar, soya milk, white soya yoghurt, sunflower oil, baking powder, lemon juice, zest of 2 lemons, salt, blueberries

lemon verbena leaves, lemon slices, simple syrup, citrus-infused rum, club soda, to top

blueberry muffins, flour, baking powder, dsp custard powder, sugar, blueberries, milk, oil, eggs

fresh blueberries, sugar , plus, sugar, grated lemon zest, flour, baking powder, salt, milk, vegetable oil, egg, beaten, butter, melted, lemon juice, sugar

flour, wheat germ, sugar, baking powder, salt, milk, canola oil, egg, blueberries (fresh or frozen ), sugar, fresh lemon zest

butter, softened, sugar, egg, vanilla extract, almond extract, milk, king arthur unbleached all-purpose flour, baking powder, salt, ground cardamom, fresh or frozen unsweetened blueberries, brown sugar, king arthur unbleached all-purpose flour, grated lemon peel, ground cinnamon, cold butter, cubed

unbleached white sugar, filtered water, grated ginger, chopped fresh lemon verbena , plus whole verbena leaves (to garnish), blueberries, fresh lemon juice, filtered water

fresh lemon verbena leaves or 1 tbsp dried lemon verbena, fresh mint leaves or 1 tsp dried mint, lemon peel (optional), boiling water, sugar , to taste, lemon slice, to serve, lemon verbena and mint leaf, to garnish

unsalted butter, fresh lemon verbena leaf, chopped, sugar, eggs, salt, milk, flour, baking powder, grated lemon , rind of, chopped nuts (optional), sugar, fresh lemon verbena leaves, finely chopped, lemon , juice of

water, sugar, lemon verbena leaf, fresh lemon juice, strained (from 24 lemons), boiled water, cooled, lemon verbena leaves

free-range egg, heavy whipping cream, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, cut into small pieces and chilled, fresh lemon verbena leaves, finely chopped, lemon , zest of, finely grated, fresh blueberries, coated with a little flour, extra cream, for brushing tops, turbinado sugar (raw sugar), lemon glaze (see my fresh for scones, cookies - biscuits and cakes #411928) (optional)

lemon verbena , washed in cold water, lemon , zested, sugar, boiling water, ice cubes, caster sugar, eating apple, coarsely grated, lemon, juiced, dessert spoons creme fraiche, lemon verbena sprigs, to garnish

unbleached all-purpose flour (10 oz), baking powder, table salt, egg, granulated sugar (7 oz), unsalted butter , melted and cooled slightly, sour cream (10 oz), frozen blueberries , preferably wild, variation--cinnamon-sugar-dipped blueberry muffins : see step five, granulated sugar, ground cinnamon, unsalted butter, variation--ginger-glazed or lemon-glazed blueberry muffins: see step 5 and 6, lemon zest or grated fresh ginger, granulated sugar, lemon juice

reduced-fat vanilla wafers, canola oil, percent ) cottage cheese (about 2 cups), reduced-fat cream cheese (neufchatel), cut into pieces, sugar, cornstarch, fresh lemon juice, vanilla extract, salt, eggs, lightly beaten, chopped fresh lemon verbena or lemon balm, fresh strawberries, sugar, lemon verbena or lemon balm sprigs, for garnish

strong earl grey tea, dried lemon verbena or 10 large lemon verbena leaves, whole milk, cream, whipping cream, egg yolks, caster sugar

egg yolks, sugar, lemon juice, late-harvest riesling or white grape juice, chopped fresh lemon verbena , lemon balm, or mint leaves