213 lemon tarts pastry Recipes

pastry, almond meal, lemon juice, dates, pitted, lemon juice, lemon , zested, honey , or to taste, eggs

sheet frozen shortcrust pastry, thawed, eggs, caster sugar, lemon juice, grated lemon rind, cream, icing sugar , for dusting, heavy cream, to serve

all-purpose flour, chilled butter , cut into 1/2 inch pieces, egg, heavy cream, lemon juice, sugar, salt

ready made shortcrust pastry, fresh lemon juice, lemons , zest of, fresh finely grated, creme fraiche, caster sugar, eggs, beaten, icing sugar , to sprinkle

pastry dough (use your favorite recipe ) or 1 pie crust (use your favorite recipe), eggs, sugar, fresh lemon juice, strained, unsalted butter, melted, lemon zest, apricot jam, strained, fresh fruit, sliced

pastry flour (or all purpose flour), sugar, egg yolks, vanilla, salt, unsalted butter, sugar, fresh lemon juice, eggs, egg yolks, lemon peel, finely grated, unsalted butter, cut into tbsp-size pieces, room temperature (1 stick), sugar, egg whites, room temperature

sweet pastry, all-purpose flour, butter, sugar, egg yolk, cold water, eggs, superfine sugar (or granulated sugar, processed to fine texture in a food processor), minced lemon zest, fresh lemon juice, heavy whipping cream

fresh white breadcrumbs, golden syrup or 1 cup light corn syrup, lemon , zest of, freshly grated, lemon juice, pastry shells , basic nut or 1 (9 inch) rich pie pastry recipe, sliced almonds

lemon curd, raspberry cake and pastry filling, frozen miniature phyllo tart shells, fresh raspberries

plain flour, caster sugar, unsalted butter, cold & chopped, egg yolks, yolks only, eggs, egg, lightly beaten for brushing pastry, caster sugar, double cream, lemons , juice and zest of, icing sugar , for dusting

tart pastry, plums, pitted and cut into 1/2 inch wedges, lemon juice, sugar, all-purpose flour, cinnamon, heavy cream, apricot jam, warmed and strained

dozen fresh plums, brandy, fresh fromage blanc, sugar, egg yolks, heavy cream, flour, fresh lemon juice, pure vanilla extract, tart ) pastry shell, unbaked, sweetened whipped cream, fresh mint

sugar, cornstarch, salt, cold water, lemon juice, eggs, separated, butter or margarine, grated lemon rind, pastry shell, cream of tartar, sugar

sugar, cornstarch, all-purpose flour, salt, water, eggs, slightly beaten, butter or margarine, grated lemon rind, lemon juice, baked 2-inch pastry shells, cream (optional), grated lemon rind (optional)

sugar, corn flour, milk, egg yolks beaten, butter, lemon zest, lemon juice, full fat sour cream, pastry shell

pastry for single-crust pie, sugar, butter, grated lemon peel, lemon juice, eggs (well beaten ), cream

pastry dough , for 3 double-crust 9-inch pies, lard, butter, sugar, eggs, baking powder, water, flour, water, brown sugar, egg, molasses, flour, lemon juice, grated rind of 1 lemon

egg yolks, butter or margarine, light brown sugar, lemon rind, lemon juice, pastry for a 9-inch pie