333035 lemon scented white cake milk frosting Recipes

lemon, chopped white chocolate, whipping cream, sliced hazelnuts, toasted coconut

lemon sherbet or 1/2 gallon ice cream, white cake mix, egg whites, cold water, lemon flavoring, cool whip, thawed (1 tub ), lemon , zest of, cut in superfine strips

white cake mix (regular size), cream cheese, softened, sugar, heavy whipping cream , whipped, carton (16 oz) strawberry glaze, water, fresh or frozen unsweetened raspberries

milk, vanilla extract, butter, softened, sugar, cake flour, baking powder, egg whites, vanilla buttercream frosting

white cake mix, strawberry flavored jell-o mix, mashed strawberries, vegetable oil, eggs, sweetened condensed milk, flaked coconut, chopped walnuts, sugar, margarine, melted, mashed strawberries, flaked coconut

white cake mix, eggs, oil, sprite, instant pistachio pudding mix, milk, cool whip

white cake mix, instant pistachio pudding mix (small box), eggs, up 7-up soda, vegetable oil, flaked coconut, chopped walnuts, dream whip, instant pistachio pudding mix (small box), cold milk

layer size) white cake mix, egg whites, water, oil, cold milk, jell-o lemon flavor instant pudding & pie filling

cake flour, baking powder, salt, unsalted butter, softened, sugar, grated lemons , zest of, lemon extract, egg white (from about 4 large eggs), milk, lemons , zest of, removed in long strips, heavy whipping cream, unsalted butter, soft, milk chocolate, into 1/4 inch pieces, bittersweet chocolate, into 1/4 inch pieces

white chocolate , coarsley chopped, white cake mix, water, vegetable oil, eggs, egg whites, fresh lemon juice, grated lemon zest, lemon curd, lemon frosting, cream cheese, softened

white cake mix, water, cooking oil, egg whites, egg yolks, lemons , rind of, finely shredded, lemon juice, sugar , sifted, cream cheese, softened, frozen whipped topping, thawed (cool whip ), vanilla instant pudding mix, milk, lemon , rind of, finely shredded, blueberries, strawberry, sliced, lemon , rind of, cut in short thin strips

white cake ----- makes two 9-inch round pans, softasilk cake flour, double-acting caking powder, salt, sugar, butter, milk, vanilla, egg whites, chocolate fondue sauce, tb flour, milk, sugar, tb cocoa, tb vanilla, tb butter, salt

cake, flour, baking powder, salt, sugar, milk, shortening, vanilla, egg whites, lemon filling, sugar, cornstarch, salt, water, grated lemon peel, butter, lemon juice, white mountain frosting, sugar, light corn syrup, water, egg whites, vanilla

white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted

lemon geranium leaves, unsalted butter, softened, sugar, eggs, separated, fresh lemon juice, milk, unbleached all-purpose flour, baking powder, freshly grated lemon zest, powdered sugar

all-purpose flour, baking powder, salt, sugar, fresh lemon zest, plain nonfat yogurt, eggs, pure vanilla extract, canola oil, creme fraiche, sugar, fresh lemon juice

white cake mix, egg whites, water, butter, softened (1 stick), raspberry preserves (seedless ), butter, softened (1 stick), cream cheese (softened ), vanilla, whipping cream, sugar, semisweet chocolate, melted, cool whip frozen whipped topping, thawed