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Lemon Scented Yogurt Cake Recipe

Lemon Scented Yogurt Cake Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
2 tsp baking powder
1/8 tsp salt
1 cup sugar
2 tsp fresh lemon zest
1/2 cup plain nonfat yogurt
3 eggs
1/4 tsp pure vanilla extract
1/2 cup canola oil
1/2 cup creme fraiche
2 tbsp confectioners' sugar
2 tbsp fresh lemon juice

Directions:

Center an oven rack and preheat to 350 degrees. Butter and flour a standard loaf pan and place on a baking sheet.
In a small bowl, whisk together flour, almonds, baking powder and salt.
Put sugar in a large bowl with the zest and rub with your fingertips until sugar is moist and aromatic. Add the yogurt, eggs and vanilla and whisk until blended. Whisk in the oil. Add the flour mixture and fold with a spatula or wooden spoon.
Scrape the batter into pan and bake 50 - 55 minutes, or until cake is golden brown and beginning to pull away from the sides of the pan. Transfer pan to a rack and cool 5 minutes. Run a blunt knife around edges before unmolding onto a rack to cool, right side up.
Combine crème fraiche, sugar and lemon juice and spoon over cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2833.66 Kcal (11864 kJ)
Calories from fat	1404.14 Kcal
		% Daily Value*
Total Fat	156.02g	240%
Cholesterol	532.45mg	177%
Sodium	603.69mg	25%
Potassium	1594.06mg	34%
Total Carbs	309.77g	103%
Sugars	153.49g	614%
Dietary Fiber	5.83g	23%
Protein	52.47g	105%
Vitamin C	11.9mg	20%
Iron	5.3mg	30%
Calcium	752.6mg	75%

Amount Per 100 g
Calories	326.81 Kcal (1368 kJ)
Calories from fat	161.94 Kcal
		% Daily Value*
Total Fat	17.99g	240%
Cholesterol	61.41mg	177%
Sodium	69.62mg	25%
Potassium	183.84mg	34%
Total Carbs	35.73g	103%
Sugars	17.7g	614%
Dietary Fiber	0.67g	23%
Protein	6.05g	105%
Vitamin C	1.4mg	20%
Iron	0.6mg	30%
Calcium	86.8mg	75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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