126440 lemon raspberry muffins healthy Recipes

lemon, sugar, fat-free buttermilk, canola oil, egg, vanilla extract, whole wheat pastry flour, all-purpose flour, baking powder, baking soda, salt, raspberries (frozen or fresh )

lemon, sugar, vanilla yogurt, canola oil, egg, vanilla extract, whole wheat flour, flour, baking powder, baking soda, salt, fresh raspberries (or frozen )

all-purpose flour, divided, sugar, baking powder, salt, lemon yogurt, vegetable oil, eggs, grated lemon rind, fresh raspberries (about 1 1/4 cups) or 1 (6-oz) package frozen raspberries, unthawed, sugar, cold butter or margarine

all-purpose flour, sugar, baking powder, salt, half-and-half, vegetable oil, lemon extract, eggs, raspberries (fresh or frozen , frozen raspberries should be without syrup and should not be thawed.)

raspberry jam, bisquick, sugar, milk, butter, softened, powdered sugar, butter, melted, vanilla, milk

raspberry muffin mix, baking soda, cream cheese, room temperature, unsalted butter, room temperature, brown sugar , firmly packed, eggs, white chocolate chips, chopped macadamia nuts (optional)

lemon cake mix, frozen raspberries, cornstarch, white chocolate, chopped, heavy cream, vanilla extract, fresh raspberries, garnish

lemon cake mix, butter, softened, eggs, raspberry preserves, cream cheese, softened, milk, white chocolate , baking bars chopped, powdered sugar

lemon cake mix (regular size), eggs, egg white, water, unsweetened applesauce, sugar, butter, softened, vanilla extract, salt, fat-free milk, raspberry spreadable fruit

lemon , juice and zest of, milk (almost), vanilla, unsalted butter, melted, egg, sugar, all-purpose flour, baking powder, baking soda, salt, blackberry

whole wheat flour, salt, stevia, baking powder, applesauce (used -- lucky leaf natural apple sauce), almond milk (unsweetened ), butter (used -- smart balance light y spread with flax), pure vanilla extract, lemon juice, fresh raspberry

lemon, sugar, nonfat organic buttermilk (see tip ), canola oil, egg, vanilla extract, white whole wheat flour or 1 cup whole wheat pastry flour (see shopping tip) or 1 cup gluten-free blanched almond flour, all-purpose flour or 1 cup all-purpose gluten-free flour, baking powder, baking soda, salt, raspberries (fresh or frozen, not thawed )

eggs beaten, milk, lemon yogurt, butter melted, vanilla, all-purpose flour, baking powder, sugar, lemon zest divided, salt, raspberries, lemon juice, powdered sugar

king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, lightly beaten, buttermilk, vegetable oil, lemon extract, fresh or frozen raspberries

raspberry-flavored liqueur , such as chambord, cream sherry, firm white sandwich bread, crusts removed , bread quartered into about 1 by 3 1/2-inch strips, store-bought lemon curd, grated lemon zest, heavy cream, fresh raspberries

lemons , bright yellow and healthy, kosher salt or coarse salt, cinnamon sticks (per bottle), coriander seed, slightly crushed (per bottle), hot pepper, red, whole (per bottle), oil , of your choice

raspberry vodka (stoli), crystal light lemonde prepared, chilled, whole lemom (garnish ), fresh rasperries (optional)

all-purpose flour, sugar, baking powder, baking soda, salt, lemon yogurt, vegetable oil, grated lemon peel, eggs, beaten, fresh raspberries (if frozen do not thaw) or 1 cup frozen raspberries (if frozen do not thaw), sugar, all-purpose flour, butter or 2 tbsp margarine